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Cantina Tramin

Tramin Lagrein Rosè 2024

Rosé still

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定價 HKD157.00
定價 HKD157.00 售價
特價 售罄

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$1,884.00

12 瓶

$942.00

6 瓶

$471.00

3 瓶

立即下單,20天內送達
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 12.5% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging In steel tanks without malolactic conversion.
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詳細資訊

Profumo

香水

Delicate and pleasant aromas.

Colore

顏色

Pink to pale ruby in colour.

Gusto

味道

The fruit feels fresh and bright.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh Rosé Wines

搭配

Lagrein Rosé is refreshing on hot summer days and is the perfect partner for (hearty) appetizers. It is the wine of choice to accompany the traditional South Tyrolean afternoon snack of speck (cured ham), smoked sausages and cheese or any kind of celebration.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.900.000
  • 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
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Name Tramin Lagrein Rosè 2024
Type Rosé still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin Termeno (Trentino Alto Adige)
Climate Altitude: 250-400 m. a.s.l.
Soil composition Clay, gravel and sandy soils.
Yield per hectare 75 hl / hectare
Fermentation temperature 20-22 °C
Wine making After the harvest the grapes are transported to the winery in small containers for destemming and after one night of soaking with the skins, the juice is bled off to be fermented in steel tanks at controlled temperature (20-22 °C).
Aging In steel tanks without malolactic conversion.
Total acidity 5.6 gr/L
Residual sugar 2.9 gr/L
Allergens Contains sulphites