• Tramin Lagrein Rosè 2024
  • Tramin Lagrein Rosè 2024
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Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Lagrein Rosè 2024

Rosé still

  • Tramin Lagrein Rosè 2024
  • Tramin Lagrein Rosè 2024
1 2
顯示更多
Cantina Tramin Trentino Alto Adige Alto Adige Wines
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 In steel tanks without malolactic conversion.
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詳細資訊

Profumo

香水

Delicate and pleasant aromas.

Colore

顏色

Pink to pale ruby in colour.

Gusto

味道

The fruit feels fresh and bright.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh Rosé Wines

搭配

Lagrein Rosé is refreshing on hot summer days and is the perfect partner for (hearty) appetizers. It is the wine of choice to accompany the traditional South Tyrolean afternoon snack of speck (cured ham), smoked sausages and cheese or any kind of celebration.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.900.000
  • 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

名称 Tramin Lagrein Rosè 2024
类型 Rosé still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 Altitude: 250-400 m. a.s.l.
土壤成分 Clay, gravel and sandy soils.
每公顷产量 75 hl / hectare
发酵温度 20-22 °C
酿酒工艺 After the harvest the grapes are transported to the winery in small containers for destemming and after one night of soaking with the skins, the juice is bled off to be fermented in steel tanks at controlled temperature (20-22 °C).
陈酿 In steel tanks without malolactic conversion.
总酸度 5.6 gr/L
残糖 2.9 gr/L