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Cantina Tramin

Tramin Lagrein 2024

Red still

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定價 HKD163.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Lagrein
陈酿 In both cement and oak casks of varying size for at least 6 months.
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詳細資訊

Profumo

香水

Bouquet of violets and blackberries with hints of cherry and earthy notes.

Colore

顏色

Typically ruby to garnet red in colour.

Gusto

味道

It is a full-bodied wine, which on the palate tastes of raspberries, dark cherries, bittersweet chocolate, black liquorice and spices, supported by a powerful tannic structure and a long finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Lagrein pairs well with hearty South-Tyrolean culinary delights and is the perfect partner for game and red meat. Also serve it with English steak or hard or savoury cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Cantina Tramin
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Willi Stürz
  • 生產的瓶子: 1.900.000
  • 公頃: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity.
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名称 Tramin Lagrein 2024
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Lagrein
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 Strong interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds. Altitude: 250-400 m. a.s.l.
土壤成分 Clay, gravel and sandy soils.
每公顷产量 75 hl/hectare
发酵温度 28-30 °C
酿酒工艺 The grapes are de-stemmed and undergo both primary and malolactic fermentation at controlled temperature (28-30 °C) in steel and cement tanks.
陈酿 In both cement and oak casks of varying size for at least 6 months.
总酸度 5.7 gr/L