描述
In 1987, Torre Rosazza had the idea to produce a wine different from what the local tradition of the time proposed. The wine "Altromerlot" was probably the first wine to be aged for a long time in French oak barrels. The Italian word "altro" stands for "different" because it differed from the Merlot that could be tasted at the time. Now the Altromerlot is recognised as being one of the cutting-edge wines of Friuli-Venezia Giulia in terms of elegance.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1972
- 釀酒師: Enrico Raddi
- 生產的瓶子: 240.000
- 公頃: 74
In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.
Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.
After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance. 閱讀更多


名称 | Torre Rosazza Altromerlot 2018 |
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类型 | Red still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 100% Merlot |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Torre Rosazza |
产地 | Hills in the town of Manzano (Udine). |
气候 | Altitude: 200-250 m. a.s.l. |
土壤成分 | This wine originates from a soil named "Ponca", which is a sedimentary formation integrally made of clayey marl alternating with layers of sandstone. This soil shows low fertility and good capacity to hold water giving the wine a full-bodied taste and colour, tannins, and minerality. Vineyards are located at the top of the hills with a perfect exposure that allows the full ripening of the grapes. The remarkable temperatures and the good ventilation from the Adriatic Sea give tasty and sugary grapes. |
栽培系统 | Guyot. |
每公顷产量 | 4,000-5,000 kg/hectare. |
收获 | By hand in the second/third decade of September, with the selection of bunches on the plant. |
酿酒工艺 | Fermentation in stainless steel vats at a controlled temperature where the must and the skins remain in contact for 8 0 days. |
陈酿 | The malolactic fermentation is carried out in Allier oak barriques for at least 24 months. |
总酸度 | 4.8 gr/L |
年产量 | 8000 瓶子 |