• Torre Mora Etna Rosso Scalunera 2019
  • Torre Mora Etna Rosso Scalunera 2019
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Torre Mora (Tenute Piccini) Sicily Etna DOC Wines

Torre Mora (Tenute Piccini)

Torre Mora Etna Rosso Scalunera 2019

Red still

  • Torre Mora Etna Rosso Scalunera 2019
  • Torre Mora Etna Rosso Scalunera 2019
1 2
顯示更多
Torre Mora (Tenute Piccini) Sicily Etna DOC Wines
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HKD160.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 97% Nerello Mascalese, 3% Nerello Cappuccio
陈酿 24 months in oak barrels, 4 months in the bottle.
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描述

Scalunera Rosso represents a selection of Nerello Mascalese grapes, with the addition of a small percentage of Nerello Cappuccio grapes. This wine comes from organic vineyards.

詳細資訊

Profumo

香水

Expressive and complex, with intense aromas of red fruits, dates, and a slight smokiness.

Gusto

味道

Soft and concentrated with a tasty finish and soft tannins.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Perfect with Sicilian dishes based on pork, lamb, fish, goat cheese, and vegetables. It is also an elegant wine to be enjoyed by itself.

Meat
Cheese
Matured cheese
Goat cheese
Lamb
Pork
White fish
Vegetarian

製造商
Torre Mora (Tenute Piccini)
來自這個酒莊
  • 釀酒師: Alessandro Barabesi
  • 生產的瓶子: 80.000
  • 公頃: 13
The Etna DOC production area is an exceptional place for viticulture. This area is distinguished by several unique characteristics that combine to create a complex microclimate: a loose, fertile volcanic soil at high altitude characterised by significant daily changes in temperature.

A unique place that stands out for its special relationship with the typical vines of the area: Nerello Mascalese, the main vine on the slopes of the volcano for the red wines, and Carricante for the white ones. 閱讀更多
生產區域: Sicily
Sicily
Torre Mora (Tenute Piccini)

名称 Torre Mora Etna Rosso Scalunera 2019
类型 Red still
葡萄酒名称 Etna DOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 97% Nerello Mascalese, 3% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Torre Mora (Tenute Piccini)
产地 Villages of Contrada Dafara Galluzzo, Rovittello, and Castiglione di Sicilia (Catania) on the slopes of Etna.
气候 Altitude: 700 m a.s.l.
栽培系统 Head-training.
收获 Second half of October.
酿酒工艺 Short maceration on the skins for 14 days, followed by malolactic fermentation.
陈酿 24 months in oak barrels, 4 months in the bottle.