描述
Still red wine from Valpolicella Ripasso DOC, 13.5% ABV, produced by Tommasi, a historic Venetian winery founded in 1902. Blend: 70% Corvina, 25% Rondinella, 5% Corvinone. 0.75L bottle, 2022 vintage. A wine made from secondary fermentation on the Amarone pomace, a process that gives it greater body and complexity. Aged for 12 months in 35-hectare Slavonian oak barrels. Ruby red with a garnet rim. An elegant nose with notes of dried violets and jammy sour cherries blended with notes of cedarwood, tobacco, black pepper, juniper berries, sweet spices, and rich balsamic aromas. Agile on the palate, with a lively, fresh kick and delicate savory finish. A persistent finish with persistent spicy undertones. An ideal wine to accompany red meats, mature cheeses and rich traditional Venetian dishes.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
05 - 10 years
醒酒時間：
1 hour
- 創業年份: 1902
- 釀酒師: Giancarlo Tommasi
- 生產的瓶子: 4.500.000
- 公頃: 262
這種與土地、人員和市場的緊密關係磨練了我們的企業遠見、創新和策略，卻從未使我們失去對每個歷史葡萄酒產區的傳統和獨特質量的尊重和愛。 閱讀更多
| 名称 | Tommasi Valpolicella Ripasso Classico Superiore 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Valpolicella Ripasso DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 70% Corvina, 25% Rondinella, 5% Corvinone |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tommasi |
| 产地 | Conca d'oro Vineyards, La Groletta, De Buris. |
| 酿酒工艺 | Re-fermented on the pomace of Amarone. |
| 陈酿 | 12 months in 35 Hl Slavonian oak barrels. |