Tiefenbrunner
Tiefenbrunner Merus Chardonnay 2023
定價
HKD139.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 5 瓶
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
製造商
Tiefenbrunner
來自這個酒莊
- 創業年份: 1848
- 釀酒師: Stephan Rohregger
- 生產的瓶子: 650.000
- 公頃: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 閱讀更多
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 閱讀更多
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
| Name | Tiefenbrunner Merus Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, valley floor locations near Magrè |
| Climate | Altitude: 210-400 m. (688 312 feet) a.s.l. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Pergola, Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 68 °F (20 °C) |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |
