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Tenuta Terraviva

Terraviva Passerina Abruzzo 12.1 2021

White organic still

有機和可持續
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品名 Abruzzo DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Abruzzo (Italy)
葡萄品种 100% Passerina
陈酿 Before bottling, the wine rests for 6 months in stainless steel.
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詳細資訊

Profumo

香水

Fine nose of white flowers, marjoram, and thyme.

Colore

顏色

Straw.

Gusto

味道

Light and measured on the palate with fresh and mineral touches.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Tenuta Terraviva
來自這個酒莊
  • 創業年份: 2006
  • 釀酒師: Francesco Bordini
  • 生產的瓶子: 80.000
  • 公頃: 22
Terraviva was established in the splendid and uncontaminated hills of Tortoreto, in the DOCG Colline Teramane area, a bright and ideal setting to create wines capable of telling the story of Terroir, tenacious like the land to which they belong and inspired by the wind and the sea of the Adriatic. If wisely cared for and respected, the land that lives returns incomparable products, jealously to be treasured. For the few.

Characterised by a strong family imprint, the Estate is supported by a young team, full of enthusiasm and passion, aware of the importance of ensuring levels of excellence in the vineyards as well as in the cellar, and attentive to environmental protection.

A love for tradition and a desire to enhance the territory have led us to cultivate native vines: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Passerina and Pecorino.

Our hills are an unspoilt corner of paradise, an ideal habitat for flora and fauna, an oasis in a healthy environment where nature and its rhythms are respected. For all these reasons, since 1998 we have espoused the philosophy of organic farming, which is controlled and certified by Suolo e Salute.
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名称 Terraviva Passerina Abruzzo 12.1 2021
类型 White organic still
葡萄酒名称 Abruzzo DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Passerina
国家 Italy
产地 Abruzzo
供应商 Tenuta Terraviva
栽培系统 Trellised "pergola" system.
收获 By hand, with small crates in the second decade of September.
发酵温度 16 °C
酿酒工艺 Separation of the stalks and gentle pressing to respect the integrity of the berries. The grapes undergo a soft pressing and the must obtained is decanted into steel vats. Fermentation is spontaneous, with indigenous yeasts, at a controlled temperature of 16°C.
陈酿 Before bottling, the wine rests for 6 months in stainless steel.