Fazi Battaglia
Tenute San Sisto Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2023
其他年份：
2022| 品名 | Verdicchio dei Castelli di Jesi DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Marche (Italy) |
| 葡萄品种 | 100% Verdicchio Bianco |
| 陈酿 | The wine is aged for several months on its "lees" and completes its development in cement tanks. Following bottling and aging for at least 8 months. |
| 年份 | 2023 |
| 产品名称 | Tenute San Sisto Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2023 |
| 顏色 | Golden yellow color with elegant gold highlights. |
| 香水 | Intense and persistent, fine, recalls the exotic fruit, the flower of broom and herbs of the Mediterranean, with the final tones of bitter almonds. |
| 味道 | The mouth is soft and dense, very good and tasty flavor, balanced and very persistent. |
| 搭配 | The Massaccio you should pair it with sushi or fish dishes prepared and very tasty. Excellent with traditional dishes of cold meats and especially with the veal with tuna sauce. |
| 区域 | Marche |
| 国家 | Italy |
| 其他年份： | 2022 |
描述
More than fifty years of history, experience and research have allowed our company to really know the Verdicchio, a grape of ancient origin with incredible flexibility and power quality that is undoubtedly one of the great Italian wines. The Massaccio is thus the result of long years of experimentation aimed at discovering how to get an important and richly structured wine, a wine that shows the wealth of the Verdicchio grape with a thick consistency and a higher than normal
詳細資訊
香水
顏色
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
醒酒時間：
1 hour
搭配
- 創業年份: 1949
- 釀酒師: Dino Porfiri
- 公頃: 280
In 1969, Fazi Battaglia bought out an ancient renowned winery in the Chianti area called FASSATI and made it famous thanks to a high quality production of Vino Nobile di Montepulciano DOCG. The achievement of Fassati’s Wines, as well as the Fazi Battaglia ones, is due to its vineyards. The grounds where the vineyards are planted are carefully selected to guarantee the best grape quality used to make wines; the grounds currently reach an extension of 80 hectares. The same care and expertise is guaranteed in the wine cellar where perfect fusions of traditional and modern technologies work harmoniously together.
After 50 years of experience, Fazi Battaglia enlarged its property to the Morellino di Scansano area: after the grape harvest in 2001, a new company started the distribution of this great red wine from the Tuscany coast, its name is GRETO DELLE FATE, it’s a small winery of 11 hectares that produces a selection of Morellino di Scansano and Vermentino di Maremma and it has the potential to increase its production and popularity thanks to the amazing richness and lushness of the fields where it is placed.
In 2002, the family owner introduced the FB TRADING project that consists of selecting prestigious high quality brands and selling them, in an exclusive way, on the Italian market. Nowadays they distribute a wide range of products including foreign Champagne and Spirits together with their own winery offer.
The Fazi Battaglia group always works to improve itself in the name of tradition and innovation, and with Maria Luisa Sparaco, 3° generation heading the company, with her three children Luca, Barbara and Chiara Giannotti by her side and a valuable and professional staff of partners, has strengthened the past traditions and expanded the foundations for a big future, investing in the quality of the products together with an effective marketing and communication campaign. 閱讀更多
| 名称 | Tenute San Sisto Verdicchio dei Castelli di Jesi Classico Superiore Massaccio 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Fazi Battaglia |
| 产地 | The Massaccio is created from selected vineyards in the 12 plots of the Fazi Battaglia |
| 酿酒工艺 | After a careful check on the quality of the grapes are fixed from year to year the best areas to ripening. Then, only the perfectly healthy grapes that come with an ideal balance of sugar - acid is collected and used. The diraspapigiatura is followed by maceration in contact with the skins and fermentation at controlled temperature. |
| 陈酿 | The wine is aged for several months on its "lees" and completes its development in cement tanks. Following bottling and aging for at least 8 months. |