Gibellina Nissim Grillo 2023

描述

Sicilian still white wine, 12.5% ABV, produced by Orestiadi. 100% Grillo, a native grape variety that best expresses the character of the terroir. 0.75 L bottle, 2023 vintage. Orestiadi estates, located in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. Aged for 3 months in stainless steel and at least 4 months in bottle. Aromas of fresh fruit, hay, and green tea intertwine with floral notes of orange blossom. Straw yellow in color with greenish highlights. Full-bodied, savory, fresh, and well-balanced with notes of bread crust and a mineral finish.

詳細資訊

香水

Hints of fresh fruit, hay and green tea entwisted with floreal hints of orange blossom.

顏色

Straw yellow with greenish reflections.

味道

Full bodied, sapid and fresh, well balanced with hints of crusty bread. Mineral finish.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

製造商

製造商

Orestiadi

來自這個酒莊

• 創業年份: 2008
• 釀酒師: Giuseppe Clementi
• 生產的瓶子: 1.000.000
• 公頃: 140

Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. 閱讀更多

Sicily

技術規格表

名称	Tenute Orestiadi Gibellina Nissim Grillo 2023
类型	White still
葡萄酒名称	Sicilia DOC
年份	2023
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	100% Grillo
国家	Italy
产地	Sicily
供应商	Orestiadi
气候	Altitude: 350-500 m. a.s.l.
土壤成分	White Soil, typical of the hills of the Belice Valley, land is of medium compactness with a very high limestone and gypsum component, coming from the numerous chalky-sulphurous formations present in the area. In this area, the dry microclimate with good water retention enhances the typical minerality of the ground, making it the ideal soil for the cultivation of indigenous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.
陈酿	3 months in steel tanks and at least 4 months in bottle.