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Tenute Lunelli - Tenuta Castelbuono

Tenute Lunelli Castelbuono Montefalco Rosso Lampante Riserva 2020

Red organic still

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定價 HKD226.00
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品名 Montefalco DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Umbria (Italy)
葡萄品种 70% Sangiovese, 15% Merlot, Cabernet Franc, Cabernet Sauvignon
陈酿 18 months in tonneaux and large casks. Minimum 12 months in bottle.
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獎項

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

  • 2020

    3

    Italian Sommelier Association (AIS) guide

1 / 4

詳細資訊

Profumo

香水

Intriguing, with sensations of wild violets, cherries in alcohol, sweet spice and balsamic nuances on a mineral background of graphite.

Colore

顏色

Splendid ruby colour turning to garnet.

Gusto

味道

In the mouth it explodes with vigour, soft and elegant, with a well-structured, ripe and balanced tannic texture. The finish is ample, suggesting room for further years of refinement.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Tenute Lunelli - Tenuta Castelbuono
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Luca D'Attoma e Luca Capaldini
  • 生產的瓶子: 124.000
  • 公頃: 32
In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco. Their efforts were initially concentrated on the vineyards, which have now been converted to organic methods. They planted new vines and improved the quality of the existing ones by means of a widespread clonal selection project. The Montefalco Sagrantino was launched in 2003, followed the year after by the Montefalco Rosso.

There was a need, though, for a new winery and the Lunelli family, thanks to their firm, long-held friendship with Arnaldo Pomodoro, one of the great contemporary artists, suggested that it should be he who designed it. The Maestro enthusiastically accepted and, after an initial survey of the area, he already had a project in mind.

The “Carapace” – as Pomodoro decided to call his winery – required no less than six years’ building work and it was inaugurated and opened to the public – for visits and tastings – in June 2012. It is a unique work of art that calls into question the boundaries between sculpture and architecture. It is the first sculpture in the world in which people can live and work, a unique work in which art and nature, sculpture and wine intermingle, underlining the exceptional nature of both the containing structure and of its contents. It offers itself to one’s gaze as a large copper-covered dome, engraved with fissures that remind one of the furrows in the earth that surrounds it. A sculpted element in the form of a red dart plunging into the soil highlights the work’s place in the landscape. Entering the “Carapace” means penetrating into one of Pomodoro’s sculptures, and one is aware right away of his artistic alphabet, which is immediately recognizable in the internal vault. This is a distinctive, special winery for distinctive, special wines.
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名称 Tenute Lunelli Castelbuono Montefalco Rosso Lampante Riserva 2020
类型 Red organic still
葡萄酒名称 Montefalco DOC
年份 2020
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 70% Sangiovese, 15% Merlot, Cabernet Franc, Cabernet Sauvignon
国家 Italy
产地 Umbria
供应商 Tenute Lunelli - Tenuta Castelbuono
产地 Own vineyards in Bevagna
土壤成分 Silty-clayey in nature, excellent agronomic potential, well structured and resistant to summer drought.
栽培系统 Spurred cordon.
收获 By hand between September and October.
发酵温度 26-28 °C
酿酒工艺 Cold pre-maceration at 12 °C for 20 hours. Maximum fermentation temperature 26-28 °C in steel. 15-20 days of maceration.
陈酿 18 months in tonneaux and large casks. Minimum 12 months in bottle.