• Tenuta Sant'Antonio Scaia Paradiso 2021
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Paradiso 2021

Red still

  • Tenuta Sant'Antonio Scaia Paradiso 2021
  • Tenuta Sant'Antonio Scaia Paradiso 2021
1 2
顯示更多
Tenuta Sant'Antonio Veneto
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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Veneto (Italy)
葡萄品种 40% Corvina, 20% Cabernet Sauvignon, 20% Corvinone, 20% Rondinella
陈酿 10 months in tonneaux of French oak.
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詳細資訊

Profumo

香水

Morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco.

Colore

顏色

Ruby red with purple reflections.

Gusto

味道

Soft and warm, with a distinct velvety feeling that envelops the whole mouth.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

First courses with truffes and meat sauce, frilled red meats and mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Tenuta Sant'Antonio
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Paolo Castagnedi
  • 生產的瓶子: 2.000.000
  • 公頃: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. 閱讀更多
生產區域: Veneto
Veneto
Tenuta Sant'Antonio

名称 Tenuta Sant'Antonio Scaia Paradiso 2021
类型 Red still
葡萄酒名称 Veneto IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 40% Corvina, 20% Cabernet Sauvignon, 20% Corvinone, 20% Rondinella
国家 Italy
产地 Veneto
供应商 Tenuta Sant'Antonio
产地 Municipalities of Illasi and Mezzane (Verona)
栽培系统 Guyot, Pergola.
每公顷产量 90 q.
收获 By hand in crates.
生产工艺 With grapes left to wither slightly for 20 days.
酿酒工艺 Pressing: soft with pneumo-press. First fermentation: in steel at a controlled temperature with selected organic yeasts for 20 days.
陈酿 10 months in tonneaux of French oak.
总酸度 5.8 gr/L
残糖 10.0 gr/L