獎項
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1940
- 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
- 生產的瓶子: 980.000
- 公頃: 90


名称 | Tenuta San Guido Guidalberto Magnum 2023 |
---|---|
类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2023 |
容量 | 1,50 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 60% Cabernet Sauvignon, 40% Merlot |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenuta San Guido |
产地 | Bolgheri Castagneto Carducci (LI) |
气候 | Altitude: 100-300 m. a.s.l. Exposure: South-South-West. |
土壤成分 | The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay. |
栽培系统 | Spurred cordon |
收获 | The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon. |
发酵温度 | 26-28 °C |
酿酒工艺 | Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12 5 days for Merlot and 10 3 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts. |
陈酿 | The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging. |