• Tenuta San Guido Guidalberto Magnum 2023
  • Tenuta San Guido Guidalberto Magnum 2023
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Tenuta San Guido Tuscany IGT Toscana

Tenuta San Guido

Guidalberto 2023

Red still

  • Tenuta San Guido Guidalberto Magnum 2023
  • Tenuta San Guido Guidalberto Magnum 2023
1 2
顯示更多
Tenuta San Guido Tuscany IGT Toscana
HKD1,086.00
HKD1,086.00
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品名 Toscana IGT
酒瓶尺寸 1,50 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 60% Cabernet Sauvignon, 40% Merlot
陈酿 Malolactic fermentation, which began at the beginning of November, was also completely carried out in steel vats, after which the musts were placed in barriques for ageing. On completion of malolactic fermentation, the wine was placed in French oak barriques, and a small part in American oak, for a period of 15 months.
年份 2023
产品名称 Guidalberto 2023
顏色 Bright ruby colour.
香水 Nose like a "tombeur de femmes", bewitching in its reminiscences of wild fruits and fine spices in profusion, sea bush, mocha and nutmeg. In the mouth it is pure expression of a great vintage, which in some ways gives a foretaste of what the public expects next year with the presentation of its elder brother Sassicaia.
味道 Refined and sweet tannins, dissolved compactness of acidity and savoury minerality, and a finish that is complete, complex and refined.
搭配 Ideal with meat dishes, cheeses.
区域 Tuscany
国家 Italy
查看完整資訊

獎項

  • 2023

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Nose like a "tombeur de femmes", bewitching in its reminiscences of wild fruits and fine spices in profusion, sea bush, mocha and nutmeg. In the mouth it is pure expression of a great vintage, which in some ways gives a foretaste of what the public expects next year with the presentation of its elder brother Sassicaia.

Colore

顏色

Bright ruby colour.

Gusto

味道

Refined and sweet tannins, dissolved compactness of acidity and savoury minerality, and a finish that is complete, complex and refined.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with meat dishes, cheeses.

Meat
Game
Cheese
Pork

製造商
Tenuta San Guido
來自這個酒莊
  • 創業年份: 1940
  • 釀酒師: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
  • 生產的瓶子: 980.000
  • 公頃: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! 閱讀更多
生產區域: Tuscany
Tuscany
Tenuta San Guido

名称 Tenuta San Guido Guidalberto Magnum 2023
类型 Red still
葡萄酒名称 Toscana IGT
年份 2023
容量 1,50 l
酒精度 13.5% 按體積
葡萄品种 60% Cabernet Sauvignon, 40% Merlot
国家 Italy
产地 Tuscany
供应商 Tenuta San Guido
产地 Bolgheri Castagneto Carducci (LI)
气候 Altitude: 100-300 m. a.s.l. Exposure: South / South-West.
土壤成分 The soils on which the vineyards stand have varied and composite morphological characteristics with strong presence of calcareous areas rich in marl and stones and partly clayey.
栽培系统 Spurred Cordon
收获 Harvesting, strictly by hand, began with the Merlot at the end of August and continued from September with the Cabernet Sauvignon.
发酵温度 26-28 °C
酿酒工艺 Grapes and berries are sorted and carefully selected by hand using a sorting table. Gentle pressing and destemming of the bunches to prevent the grapes from breaking and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained at around 26-28°C, without any addition of external yeasts. Maceration in this vintage was around 12 5 days for the Merlot grapes and 10 3 days for the Cabernet Sauvignon grapes, in order to limit excessive tannin release in a vintage that was certainly not poor in anthocyanins. Frequent pumping over and délestages resulted in greater aromatic expression of the musts.
陈酿 Malolactic fermentation, which began at the beginning of November, was also completely carried out in steel vats, after which the musts were placed in barriques for ageing. On completion of malolactic fermentation, the wine was placed in French oak barriques, and a small part in American oak, for a period of 15 months.