Tenuta Moraia (Tenute Piccini)
Tenuta Moraia Perpiero 2017
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 40% Cabernet Sauvignon, 40% Sangiovese, 20% Cabernet Franc |
| 陈酿 | Frequent pressing ensures intense colour extraction, complexity and soft tannins. Once fermentation is complete, the wine is racked into the barrique cellar. The Cabernet Sauvignon and Cabernet Franc are matured in modern French oak barriques, while the Sangiovese is aged in 15 hl barrels. After 12 months, our team of winemakers makes the final blend. The wine thus blended can finish its ageing in second-passage French barriques, where it remains for a further year. Once bottled, Perpiero rests in the bottle for 4 months before being released on the market. |
描述
Pierangelo Piccini's ingenious approach to viticulture led him to identify the potential of the Maremma, characteristics that subsequently established it as one of Italy's finest wine-producing areas. When Mario Piccini realised the far-sightedness of his father's thoughts, he decided to dedicate a selection of the estate's finest vineyards to him, creating a powerful and elegant wine. The best sections of Tenuta Moraia's vineyards have been completely in Perpiero's production since 2014.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 公頃: 60
Purchased in 2000 by the Piccini family, the estate covers 160 hectares of land, 60 of which are planted with vines. 閱讀更多
| 名称 | Tenuta Moraia Perpiero 2017 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 40% Cabernet Sauvignon, 40% Sangiovese, 20% Cabernet Franc |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenuta Moraia (Tenute Piccini) |
| 产地 | Maremma Toscana |
| 土壤成分 | The grey-blue and red clays on the surface with speckled limestone and limestone conglomerates give rise to a soil that beckons the Sangiovese, revealing its tannic potential and structure with particular grace and elegance. A mosaic of influences and aromatic echoes that is completed by other vineyards on less impervious, sandy and more pebbly slopes that call upon the grapes typical of the great Bordeaux reds to interpret the terroir. |
| 收获 | Only the best Cabernet and Sangiovese grapes selected during the harvest are destined for the creation of Perpiero. |
| 酿酒工艺 | Once fermentation is complete, the winOnce they have reached full phenolic maturity, the grapes are harvested and vinified separately through prolonged maceration at a controlled temperature in steel tanks. Frequent pressing ensures intense colour extraction, complexity and soft tannins. e is racked into the barrique cellar. |
| 陈酿 | Frequent pressing ensures intense colour extraction, complexity and soft tannins. Once fermentation is complete, the wine is racked into the barrique cellar. The Cabernet Sauvignon and Cabernet Franc are matured in modern French oak barriques, while the Sangiovese is aged in 15 hl barrels. After 12 months, our team of winemakers makes the final blend. The wine thus blended can finish its ageing in second-passage French barriques, where it remains for a further year. Once bottled, Perpiero rests in the bottle for 4 months before being released on the market. |