• Tenuta di Fessina Erse Etna Rosso 2023
  • Tenuta di Fessina Erse Etna Rosso 2023
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Tenuta di Fessina Sicily Etna DOC Wines

Tenuta di Fessina

Erse Etna Rosso 2023

Red still

  • Tenuta di Fessina Erse Etna Rosso 2023
  • Tenuta di Fessina Erse Etna Rosso 2023
1 2
顯示更多
Tenuta di Fessina Sicily Etna DOC Wines
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品名 DOC Etna Rosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 Nerello Cappuccio, Nerello Mascalese
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獎項

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Fruit aromas with intense spicy notes, typical of the variety.

Colore

顏色

Light ruby red.

Gusto

味道

Soft, austere tannins, enveloping wine, simple and immediate

服務於：

14 -16 °C

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

製造商
Tenuta di Fessina
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Alessandro Benedetto, Jacopo Maniaci
  • 生產的瓶子: 80.000
  • 公頃: 15
From the beginning, Tentua di Fessina’s desire was to create "a place of beauty, between earth and spirit", rather than a cellar in the strict sense in which people, skills and energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of professional and human relationships, exchanges and ideas around the culture of wine and good living.

The project took shape in 2007 when the Tuscan producer Silvia and her husband Roberto purchased an old Nerello Mascalese vineyard dating back to the last century. 閱讀更多
生產區域: Sicily
Sicily
Tenuta di Fessina

Pasta
Meat
Cheese
Pork

名称 Tenuta di Fessina Erse Etna Rosso 2023
类型 Red still
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Nerello Cappuccio, Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Tenuta di Fessina
产地 Castiglione di Sicilia (CT)
气候 Altitude: 670 m. a.s.l. Exposure: north-east.
土壤成分 Sandy soils, rich in skeleton and dark-coloured volcanic ash typical of Etna's lava flows.
栽培系统 Sapling with square sixth
每公顷产量 80 q/ha
收获 October. Manual harvesting, in perforated boxes.
酿酒工艺 Spontaneous malolactic fermentation. Maceration time on the skins: 5/6 days. Fermentation in stainless steel tanks.
总酸度 5.5 gr/L
克/升/升 (LPH) 3.4
残糖 3.0 gr/L
干提取物 22.5 gr/L