描述
Our mapping of the soils in the large Maternigo property has enabled us to identify certain plots of land that, due to the characteristics of their terrain, their exposures and the results given by the vines, have revealed themselves to be real crus. One of these is the Impervio vineyard, so called because of its steep slope. Farmed according to organic principles like
all the other vineyards at Maternigo.
獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1630
- 釀酒師: Riccardo Tedeschi
- 生產的瓶子: 500.000
- 公頃: 48


Name | Tedeschi Valpolicella Superiore Maternigo 2019 |
---|---|
Type | Red green still |
Denomination | Valpolicella DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.0% 按體積 |
Grape varieties | 40% Corvina, 40% Corvinone, 20% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Tedeschi |
Origin | Pedemonte (VR) |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | White and yellow limestone marls of morainic origin. |
Cultivation system | Pergola and Lyre. |
Plants per hectare | 5000 vines per hectare. |
Yield per hectare | 49 h/Ha |
Harvest | Mid October. |
Fermentation temperature | 20-23 °C |
Wine making | Non-destalked whole grapes. Alcoholic fermentation and maceration: 20 days/temperature 20/23° C. |
Aging | 14 months in 20-25 hl Slavonian oak casks. Bottle ageing: 6 months. |
Total acidity | 6.1 gr/L |
Dry extract | 34.5 gr/L |
Year production | 13300 瓶子 |
Allergens | Contains sulphites |