描述
An indigenous Friulian variety of great tradition, its history has ancient origins if we accept the hypothesis that it is the famous Roman red wine called 'Pucinum' that Pliny the Elder tells us was present in what is now Friuli Venezia Giulia. The name derives from the colour of the stem that holds the grapes to the vine. The Friuli Colli Orientali DOC area offers a production of excellence. Soft and generous, it has a distinct gastronomic vocation.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 2015
- 釀酒師: Luca Sirch
- 生產的瓶子: 650.000
- 公頃: 100
Sirch has invested in land, people and facilities and today cultivates its vineyards in three different locations in the Friuli Colli Orientali DOC region: Cividale del Friuli, Orsaria and Cladrecis. From here, it exports to many European countries and even reaching the United States of America thanks to Terlato Wines, a worldwide reality in wine distribution, which has chosen our company for its Terlato Vineyards label. SIRCH: the experience that comes from manual skills in the vineyard and in the cellar! A solid path of growth, which owes its fortune to the wise balance between contemporary vision and loyalty to its historical and natural roots. These are the values of tradition guiding SIRCH on this delicate path 閱讀更多


名称 | Sirch Friuli Colli Orientali Refosco 2022 |
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类型 | Red still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | 100% Refosco dal Peduncolo Rosso |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Sirch Azienda Agricola |
土壤成分 | Predominantly marl and sandstone of Eocene origin. |
栽培系统 | Predominantly Guyot and Casarsa. |
收获 | Upon reaching phenolic maturity. |
酿酒工艺 | After being destemmed, the grapes are placed in stainless steel tanks to ferment at a controlled temperature. During this phase, the must is stirred frequently in order to extract colour and aroma from the skins. |
陈酿 | Once fermentation is complete, the wine is transferred to stainless steel tanks or barriques where it matures on its lees for a few months and kept at a constant temperature with frequent batonnage over time. At the end of this period, the wine is racked and blended and then proceeded to bottling, followed by a subsequent period of ageing in the bottle. |