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Sirch Azienda Agricola

Sirch Friuli Colli Orientali Merlot 2020

Red still

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定價 HKD89.00
定價 HKD89.00 HKD
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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging At the end of fermentation, the wine is placed into stainless steel tanks or oak barrels to rest on fine lees for about 12 months, keeping the temperature constant and practicing frequent bâtonnage over this time. Then wine is then racked off and blended before bottling and afterwards let to rests in the cellar.
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描述

This red grape variety, originally from Gironde, has become very popular internationally, establishing itself in Friuli Venezia Giulia and in particular in the Friuli Colli Orientali DOC area, its best expression. It has been mentioned since the 18th century, but in Friuli it was described only at the end of the 19th century in the area of Cividale and in a 1921 exhibition. As early as 1933, Professor Dalmasso tasted excellent samples, as he wrote in “Agricoltura Friulana”, and after the Cividale Exhibition he considered Merlot a grape suitable for making wines for ageing as well.

Perfume

香水

Clear scents of blackberries and raspberries along with hints of chocolate.

Color

顏色

Ruby red.

Taste

味道

At the taste it shows a pleasing richness of flavor and velvety feel making it round, the slight aromatic recalls ensure a compelling personality.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Sirch Azienda Agricola
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Luca Sirch
  • 生產的瓶子: 220.000
  • 公頃: 100
Sirch's project started in 2002, but the family has been producing wine for more than three generations. Sirch wines express the territory without forcing. The will to make "clean and simple" wines really conceals the conviction of obtaining subtle complexity and rich in nuances. Sirch aims at rediscovering the traditional style of Friulian wines, children of respect for the territory and the almost exclusive exploitation of the work in the vineyard.

The company is in the heart of the Doc of the Colli Orientali of Friuli, in Cividale del Friuli - Unesco Natural Heritage from 2011 - the most fresh area of ??this famous terroir especially dedicated to the production of white wines. These hills are located in the northeast part of the province of Udine, continuing north towards the Carnic Alps. Mediterranean and continental climates ensure constant ventilation with sensitive thermal excursions that affect and enhance the varietal aromas of vines.

Nature has created a magic in this area of ??Friuli, creating marvelous hilly terrains where vineyards are subject to many microclimatic variables resulting from an unlimited union between the breezes of the Adriatic Sea and the fresh winds of the East. The vineyards - about 100 hectares - are scattered in different areas, they are of variable age and bred with guyot or with the classic "double upside down".

In 2022 Wine Enthusiast awarded the following wines:

- Sauvignon - Friuli Colli Orientali DOC 2021: 91 points

- Friulano - Friuli Colli Orientali DOC 2021: 91 points

- Ribolla Gialla - Friuli Colli Orientali DOC 2021: 90 points

- Pinot Grigio - Friuli DOC 2020: 90 points
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Red meats, roasted meat, chicken, rabbit and medium cured cheeses. Especially delicious with braised beef .

Meat
Cheese
Matured cheese
Poultry
Pork
Beef

Name Sirch Friuli Colli Orientali Merlot 2020
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2020
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Sirch Azienda Agricola
Soil composition Marl and sandstone of Eocene age.
Cultivation system Guyot and Sylvoz.
Harvest September, by hand.
Wine making After de-steeming, the bunches are transferred into stainless steel tanks to ferment at controlled temperature. During two or three weeks the must is frequently pumped over to extract the maximum color and aromas from the skins.
Aging At the end of fermentation, the wine is placed into stainless steel tanks or oak barrels to rest on fine lees for about 12 months, keeping the temperature constant and practicing frequent bâtonnage over this time. Then wine is then racked off and blended before bottling and afterwards let to rests in the cellar.
Allergens Contains sulphites