Simonsig
Labyrinth Cabernet Sauvignon 2019
定價
HKD181.00
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立即下單，20天內送達
僅剩下 3 件商品
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 98% Cabernet Sauvignon, 2% Cabernet Franc |
| 陈酿 | It was then racked into barrels for malolactic fermentation and ageing, with a total of three racking during this ageing process. 18 months in French oak barrels: 26% first racking; 27% second racking; 47% third racking. |
描述
A still red from South Africa, 13.5% ABV, 98% Cabernet Sauvignon, 2% Cabernet Franc, produced by Simonsig. 0.75L bottle, 2019 vintage. A Cabernet Sauvignon that embodies the history of the Malan family, pioneers of South African viticulture. Aged 18 months in French oak barrels: 26% first racking; 27% second racking; 47% third racking. A wine that expresses the complexity and elegance of Stellenbosch Cabernet Sauvignon.
製造商
Simonsig
來自這個酒莊
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
South Africa
Meat
Cheese
Matured cheese
Pork
| 名称 | Simonsig Labyrinth Cabernet Sauvignon 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 98% Cabernet Sauvignon, 2% Cabernet Franc |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Simonsig |
| 收获 | Careful sorting of the vineyards ensured that only the best quality grapes reached the cellar. After gentle destemming, the grapes underwent a two-day cold maceration before being inoculated with a carefully selected yeast strain. |
| 酿酒工艺 | Throughout fermentation, 2 to 4 pump-overs per day were carried out, adjusted according to the rate and stage of fermentation. The wine spent 13 to 22 days on the skins before being gently pressed in tanks. |
| 陈酿 | It was then racked into barrels for malolactic fermentation and ageing, with a total of three racking during this ageing process. 18 months in French oak barrels: 26% first racking; 27% second racking; 47% third racking. |