Simonsig
Simonsig Frans Malan Cape Blend 2021
定價
HKD277.00
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | South Africa (South Africa) |
| Grape varieties | 56% Pinotage, 38% Cabernet Sauvignon, 6% Merlot |
| Aging | 13 months in French and American oak barrels. |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Simonsig
來自這個酒莊
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
South Africa
| Name | Simonsig Frans Malan Cape Blend 2021 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 56% Pinotage, 38% Cabernet Sauvignon, 6% Merlot |
| Country | South Africa |
| Region | South Africa |
| Vendor | Simonsig |
| Harvest | Selection in the vineyard. |
| Wine making | The grapes are vinified differently before being blended. The Pinotage, before being pressed, is macerated on the skins for 6 days. The Cabernet Sauvignon macerates on the skins for 20 days. The Merlot is fermented for 9 days. Malolactic fermentation takes place. |
| Aging | 13 months in French and American oak barrels. |
| Allergens | Contains sulphites |