Simonsig
Malan Cape Blend 2021
定價
HKD277.00
立即下單，20天內送達
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 56% Pinotage, 38% Cabernet Sauvignon, 6% Merlot |
| 陈酿 | 13 months in French and American oak barrels. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Malan Cape Blend 2021 |
| 区域 | South Africa |
| 国家 | South Africa |
描述
Still red from South Africa, produced by Simonsig. 0.75 l bottle, 2021 vintage.
搭配
Meat
Cheese
Pork
製造商
Simonsig
來自這個酒莊
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
South Africa
| 名称 | Simonsig Frans Malan Cape Blend 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | N/A |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 56% Pinotage, 38% Cabernet Sauvignon, 6% Merlot |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Simonsig |
| 收获 | Selection in the vineyard. |
| 酿酒工艺 | The grapes are vinified differently before being blended. The Pinotage is macerated on the skins for 6 days before being pressed. The Cabernet Sauvignon macerates on the skins for 20 days. The Merlot is fermented for 9 days. Malolactic fermentation is carried out. |
| 陈酿 | 13 months in French and American oak barrels. |