Simonsig
Simonsig Chenin Avec Chene 2019
定價
HKD251.00
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 100% Chenin Blanc |
| 陈酿 | 11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
製造商
Simonsig
來自這個酒莊
Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多
South Africa
| 名称 | Simonsig Chenin Avec Chene 2019 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | N/A |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Chenin Blanc |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Simonsig |
| 酿酒工艺 | Grapes from the oldest Chenin vineyard, planted in 1986, were harvested at four stages of ripeness to capture the full spectrum of Chenin blanc flavours. They were left on the skins overnight at a low temperature to extract all the flavours and concentrated sugars. After a year on the fermentation lees, in a combination of 400-litres and 225-litres French oak barrels, the wine presented a delicious layered fruit and rich depth of flavour. |
| 陈酿 | 11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels. |
| 总酸度 | 6.7 gr/L |
| 克/升/升 (LPH) | 3.13 |
| 残糖 | 2.3 gr/L |