Chenin Avec Chene 2019

描述

Still white wine from South Africa, 13.5% ABV, produced by Simonsig. 2019 vintage, 0.75L bottle. A wood-aged Chenin Blanc that tells the story of the Malan family, pioneers of South African winemaking. Grapes from the oldest vineyard (1986) were harvested at four different stages of ripeness to capture the full spectrum of Chenin Blanc flavors. On the nose, citrus blossoms, dried peach, and a hint of honey and walnuts. Layers of white peach, citrus, and dried fruit coat the palate. Well-structured, with oak notes, crisp acidity, and a long, lingering finish.

詳細資訊

香水

On the nose, citrus flowers, dried peach and a hint of honey and nuts.

顏色

Pale gold.

味道

Layers of white peach, citrus and dried fruit exalt on the palate. Well structured, with hints of oak, fresh acidity and a long, persistent aftertaste.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Simonsig

來自這個酒莊

Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name.

These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africa's first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate. 閱讀更多

South Africa

技術規格表

名称	Simonsig Chenin Avec Chene 2019
类型	White green still
葡萄酒名称	N/A
年份	2019
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Chenin Blanc
国家	South Africa
产地	South Africa
供应商	Simonsig
酿酒工艺	Grapes from the oldest Chenin vineyard, planted in 1986, were harvested at four stages of ripeness to capture the full spectrum of Chenin blanc flavours. They were left on the skins overnight at a low temperature to extract all the flavours and concentrated sugars. After a year on the fermentation lees, in a combination of 400-litres and 225-litres French oak barrels, the wine presented a delicious layered fruit and rich depth of flavour.
陈酿	11 months of ageing. Combination of new and old 225-litres and 400-litres French oak barrels.
总酸度	6.7 gr/L
克/升/升 (LPH)	3.13
残糖	2.3 gr/L