描述
This wine bears the famous Chianti appellation from the well-known Montalcino area. A wine with attractive fruity notes.
詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1954
- 釀酒師: Mario Pisanu, Davide Crastus
- 生產的瓶子: 250.000
- 公頃: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. 閱讀更多


名称 | Silvio Nardi Chianti Colli Senesi 2023 |
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类型 | Red still |
葡萄酒名称 | Chianti DOCG |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 85% Sangiovese Grosso, 10% Merlot, 5% Colorino |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenute Silvio Nardi |
产地 | Several vineyards in Montalcino (Siena). |
气候 | Altitude: 250 m. a.s.l. Exposure: West. |
土壤成分 | Jaspers and clay schists. |
栽培系统 | Spurred cordon. |
收获 | By hand, the first half of October. |
发酵温度 | <30 °C |
酿酒工艺 | Fermentation and maceration for 15 days at a controlled temperature below 30°C. |
陈酿 | 4 months in Slavonian oak casks. Final ageing in bottle. |