Tenute Silvio Nardi
Silvio Nardi Brunello di Montalcino 2015
| 品名 | Brunello di Montalcino DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | 12 months in new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 6 months. |
| 其他年份： | 2018 , 2019 |
獎項
-
2015
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1954
- 釀酒師: Mario Pisanu, Davide Crastus
- 生產的瓶子: 250.000
- 公頃: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. 閱讀更多
| 名称 | Silvio Nardi Brunello di Montalcino 2015 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2015 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Tenute Silvio Nardi |
| 产地 | Various vineyards located in the municipality of Montalcino (SI) |
| 气候 | North-west/south-east exposure at approximately 350 m a.s.l. |
| 土壤成分 | Jasper and shale. |
| 栽培系统 | Spurred cordon. |
| 收获 | Manual in cases in the second half of October. |
| 发酵温度 | < 30 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | Fermentation and maceration for at least 20 days at a controlled temperature (< 30 °C). |
| 陈酿 | 12 months in new and used French oak barriques (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 6 months. |
| 年产量 | 150000 瓶子 |