Sena
Sena Vineyard Sena 2017
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Aconcagua Valley (Chile) |
| Grape varieties | 52% Cabernet Sauvignon, 15% Carmènere, 15% Malbec, 10% Cabernet Franc, 8% Petit Verdot |
| Aging | 22 months in new French oak barrels (66%), second and third use French oak barrel (14%) and Stockinger foudres (20%), during which time malolactic fermentation and stabilization occurred naturally. |
獎項
-
2017
97/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
99/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
94/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1995
The wine is a blend of Cabernet Sauvignon (typically 55 to 60 percent) with Carmenere, Merlot, Cabernet Franc and Petit Verdot. Its hillside vineyard extends to 42 hectares (104 acres) on a range of soils and is slightly cooler than those on the Aconcagua valley floor, with harvest usually taking place a fortnight later. Ravines between the plots are used to create habitats for flora and fauna. Farming has been biodynamic since the mid 2000s. 閱讀更多
| Name | Sena Vineyard Sena 2017 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 52% Cabernet Sauvignon, 15% Carmènere, 15% Malbec, 10% Cabernet Franc, 8% Petit Verdot |
| Country | Chile |
| Region | Aconcagua Valley |
| Vendor | Sena |
| Origin | Aconcagua Valley (Chile) |
| Harvest | Grapes were handpicked during the morning and transported to the winery in 12 kg boxes for a careful inspection on a double sorting table to discard plant matter and imperfect berries. |
| Wine making | 75% of the grapes were fermented in stainless steel tanks and 25% in concrete tanks at 23–28 °C (73–82 °F), depending on the variety and the desired level of extraction. Free pumpovers were carried out daily during fermentation to rotate 0.5 .5 times the volume of the tank. Total maceration time ranged from 12 to 30 days for the Cabernet Sauvignon, Carmenere, Malbec and Cabernet Franc, and 8 to 12 days for the Petit Verdot, according to the development of each block vinied. |
| Aging | 22 months in new French oak barrels (66%), second and third use French oak barrel (14%) and Stockinger foudres (20%), during which time malolactic fermentation and stabilization occurred naturally. |
| Total acidity | 6.19 gr/L |
| PH | 3.44 |
| Residual sugar | 2.55 gr/L |
| Allergens | Contains sulphites |
