• Schloss Englar Pinot Noir 2021
  • Schloss Englar Pinot Noir 2021
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Schloss Englar Trentino Alto Adige Alto Adige Wines

Schloss Englar

Schloss Englar Pinot Noir 2021

Red green still

有機和可持續
  • Schloss Englar Pinot Noir 2021
  • Schloss Englar Pinot Noir 2021
1 2
顯示更多
Schloss Englar Trentino Alto Adige Alto Adige Wines
HKD249.00
HKD249.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months.
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詳細資訊

Profumo

香水

The nose is complex with an intense aroma of berries.

Colore

顏色

Bright ruby-red.

Gusto

味道

Pleasant fullness and silky elegance, well balanced fruit and body with fine tannins, very good aging potential.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

This wine matches well with red meat like lamb, duck and pork, or with meaty fishes like tuna and salmon, often it is a perfect match for Asian cuisine, our Pinot Noir also pairs well with hard and soft cheeses.

Meat
Cheese
Matured cheese
Lamb
Pork
Veal

製造商
Schloss Englar
來自這個酒莊
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.

Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.

The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.

Some people have even said that they think they can taste the unusual atmosphere of the castle in them...

But try them for yourself... 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Schloss Englar

名称 Schloss Englar Pinot Noir 2021
类型 Red green still
葡萄酒名称 Alto Adige DOC
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Schloss Englar
气候 Altitude: 550 m. a.s.l. Exposure: South-East with cool and dry climate.
土壤成分 Limestone gravel with clay.
栽培系统 Guyot
每公顷产量 5000 kg.
收获 Manual selection in the vineyard.
酿酒工艺 Spontaneous fermentation in open-top oak vats for three weeks.
陈酿 Followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months.
总酸度 4.8 gr/L
克/升/升 (LPH) 3.6
残糖 2.0 gr/L