Santa Duc
Santa Duc Chateauneuf du Pape Rouge La Crau Ouest 2017
定價
HKD764.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| 品名 | Châteauneuf du Pape AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Rhone Valley (France) |
| 葡萄品种 | 100% Grenache |
| 陈酿 | 8 months in 8-hectolitre terracotta vats. Bottling without filtering or filtration. |
| 年份 | 2017 |
| 有机 | Sì |
| 产品名称 | Chateauneuf du Pape Rouge La Crau Ouest 2017 |
| 顏色 | Deep ruby red. |
| 香水 | Aromas of red fruit on the nose, accompanied by hints of wood. |
| 味道 | On the palate the wine is powerful, full and with frank tannins. |
| 区域 | Rhone Valley |
| 国家 | France |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Santa Duc
來自這個酒莊
1874. The first buildings. Six generations have succeeded one another at Domaine Santa Duc and each in turn has contributed to the building of this Gigondas vineyard, renowned since the Gallo-Roman era for its red wines of character. Grenache, Mourvèdre, Syrah and Cinsault are all noble grape varieties that the Gras family strives to develop.
1985. Yves Gras takes over from his father Edmond and gives a new international dimension to the wines of the estate with their abundant ripe fruit, wild herbs and great length. Soon Robert Parker wrote: "Santa Duc combines the muscle, richness and fire of a classic Gigondas with a degree of elegance and purity that many of the wines of this appellation lack. In 2005, the book "Les plus grands domaines au monde" by the same author, published by Simon & Chuster, highlighted the long history and unique character of the Domaine's wines. The cuvée "Les Hautes Garrigues", from one of the best vineyards in the region, located on the Gigondas plateau, became an iconic wine. This wine reveals an immediately recognisable expression of the Garrigue terroir and a distinctive minerality drawn from the incredibly stony clay soils. Yves Gras' vision, as piercing as that of the bird of prey from which the estate's name was taken (the name 'Santa Duc' refers to the Great Horned Owl that lives in the region), takes him further and further afield. Continuing his search for fresh terroirs conducive to the production of great wines, he acquired magnificent plots of land in Châteauneuf-du-Pape, in the Crau area.
1994. Yves Gras embarks on a new project. He rehabilitates and develops a forgotten Clos, magnificently situated above the church and the hospices of the village of Gigondas: the Clos Derrière Vieille. For Benjamin, who is taking over the reins of the estate, one thing is certain: if the soils and exposure differ between this Clos en monopole and "Les Hautes Garrigues", the philosophy remains, of course, the same. Massal selections, biodynamic cultivation, whole harvests, fermentation with indigenous yeasts, minimal intervention, bottling without filtration...
This unique know-how, which can also be found on the Châteauneuf-du-Pape parcels - La Crau Ouest, Les Saintes Vierges, Le Pied de Baud, Habemus Papam - allows Benjamin to reveal the fundamental characteristics of a great wine: balance, elegance, purity and depth. This is obvious for a family of winemakers born at the foot of the Dentelles de Montmirail, whose splendour and natural beauty are a daily source of creative inspiration. 閱讀更多
1985. Yves Gras takes over from his father Edmond and gives a new international dimension to the wines of the estate with their abundant ripe fruit, wild herbs and great length. Soon Robert Parker wrote: "Santa Duc combines the muscle, richness and fire of a classic Gigondas with a degree of elegance and purity that many of the wines of this appellation lack. In 2005, the book "Les plus grands domaines au monde" by the same author, published by Simon & Chuster, highlighted the long history and unique character of the Domaine's wines. The cuvée "Les Hautes Garrigues", from one of the best vineyards in the region, located on the Gigondas plateau, became an iconic wine. This wine reveals an immediately recognisable expression of the Garrigue terroir and a distinctive minerality drawn from the incredibly stony clay soils. Yves Gras' vision, as piercing as that of the bird of prey from which the estate's name was taken (the name 'Santa Duc' refers to the Great Horned Owl that lives in the region), takes him further and further afield. Continuing his search for fresh terroirs conducive to the production of great wines, he acquired magnificent plots of land in Châteauneuf-du-Pape, in the Crau area.
1994. Yves Gras embarks on a new project. He rehabilitates and develops a forgotten Clos, magnificently situated above the church and the hospices of the village of Gigondas: the Clos Derrière Vieille. For Benjamin, who is taking over the reins of the estate, one thing is certain: if the soils and exposure differ between this Clos en monopole and "Les Hautes Garrigues", the philosophy remains, of course, the same. Massal selections, biodynamic cultivation, whole harvests, fermentation with indigenous yeasts, minimal intervention, bottling without filtration...
This unique know-how, which can also be found on the Châteauneuf-du-Pape parcels - La Crau Ouest, Les Saintes Vierges, Le Pied de Baud, Habemus Papam - allows Benjamin to reveal the fundamental characteristics of a great wine: balance, elegance, purity and depth. This is obvious for a family of winemakers born at the foot of the Dentelles de Montmirail, whose splendour and natural beauty are a daily source of creative inspiration. 閱讀更多
| 名称 | Santa Duc Chateauneuf du Pape Rouge La Crau Ouest 2017 |
|---|---|
| 类型 | Red biodynamic still |
| 葡萄酒名称 | Châteauneuf du Pape AOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Grenache |
| 国家 | France |
| 产地 | Rhone Valley |
| 供应商 | Santa Duc |
| 土壤成分 | Very fine sandy-clayey soil from the Miocene Safre. |
| 收获 | Harvested by hand in crates with selection both in vines and on a selection table. |
| 酿酒工艺 | Partial destemming. The percentage of destemmed grapes is decided according to the vintage and the plots. Fermentation from 20 to 30 days in stainless steel tanks at controlled temperature. Malolactic fermentation in vats. Clarification of wines in the cellar during winter. |
| 陈酿 | 8 months in 8-hectolitre terracotta vats. Bottling without filtering or filtration. |