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Santa Barbara

Santa Barbara Spumante Metodo Classico Brut

White classic method sparkling wine brut

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定價 HKD245.00
定價 HKD245.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,470.00

6 瓶

$735.00

3 瓶

立即可用
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Area Marche (Italy)
Grape varieties 80% Chardonnay, 20% Pinot Nero
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Perlage

珍珠泡沫

Delicate and persistent perlage.

Perfume

香水

Bouquet of buttery floral aromas and ripe fruit.

Color

顏色

Gold yellow.

Taste

味道

Full and long in the mouth, without losing pleasure and liveliness.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Santa Barbara
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Pierluigi Lorenzetti
  • 生產的瓶子: 900.000
  • 公頃: 45
The name Santa Barbara is a tribute to our land, our traditions and our cults. The history of these places has its roots in the 6th century, when Senigallia was a Byzantine city and a Lombard (and therefore "barbarian") outpost settled in a nearby village. Since then, that village took the name of Barbara, where the winery stands today.

Our vineyards cover 45 hectares of land along the sinuous hills that run through Serra de Conti, Montecarotto, Arcevia as far as Morro D'Alba and Cupramontana. The peculiarity of these areas are the clayey soils rich in water that rise in a strip of land enclosed between the Adriatic Sea, to the East, and the Apennine chain, to the West.

Since the beginning,, the Santa Barbara winery has had two goals: the revival of the autochthonous grapes, Verdicchio Castelli di Jesi, Montepulciano and Lacrima di Morro d'Alba, and the creation of wines with an "International taste" that have originality and great personality such as Merlot, Syrah and Cabernet Sauvignon.
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Name Santa Barbara Spumante Metodo Classico Brut
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% 按體積
Grape varieties 80% Chardonnay, 20% Pinot Nero
Country Italy
Region Marche
Vendor Santa Barbara
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Soil composition Morainic with South / West exposure at an altitude of 300 m. s.l.m.
Wine making The vinification takes place in steel tanks, with subsequent stop on the lees for at least 18 months.
Allergens Contains sulphites