描述
We chose to produce the Classic Method Zero Dosage to celebrate our 100 years. Born from the pursuit of purity and the challenge to comprise in a "millésime" the ultimate expression of the Friulian territory and of Chardonnay. A challenge, a desire, a dream.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1915
- 釀酒師: Antonio Brait, Antonio Brisotto
- 生產的瓶子: 900.000
- 公頃: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. 閱讀更多


名称 | San Simone Metodo Classico Zero Dosage Cuvee Blanc de Blancs Riserva 36 Mesi 2020 |
---|---|
类型 | White classic method sparkling wine pas dosé |
葡萄酒名称 | VSQ |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Chardonnay |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | San Simone |
产地 | Western part of Friuli Venezia Giulia region in the municipality of Pasiano and Porcia |
土壤成分 | Soil characterized by clay-sand and limestone. |
栽培系统 | Guyot |
每公顷产量 | 60 q. |
收获 | III week of August. |
酿酒工艺 | Produced from the Chardonnay grapes originating from two vineyards, hand-picked and carefully chosen, fermented and matured in steel tanks. Soft and slow pressing of the grapes in order to extract only the best must. Resting on the lees until the time of tirage. The wine, made from two different vineyards, is blended into a Cuvée just before the second fermentation in the bottle. |
陈酿 | Second fermentation in the bottle and on the lees for 36 months at a constant temperature of 12 3 °C. Riddling and disgorging without addition of sugar or expedition liqueur. After disgorgement, the bottles rest for another three months before being sent to the consumer. |