獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1990
- 釀酒師: Riccardo Fratton
- 生產的瓶子: 160.000
- 公頃: 16
Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.
San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.
First winery in Tuscany to be certified CasaClima Wine. 閱讀更多
| 名称 | San Polo Rosso di Montalcino 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Rosso di Montalcino DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | San Polo Azienda Agricola (Allegrini) |
| 产地 | Montluc |
| 气候 | Altitude: 450 m. a.s.l. Exposure: South/South-East. |
| 土壤成分 | Rich in calcium and clays. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 49 hl |
| 收获 | Harvested by hand in small 17 kg crates in the last days of September. |
| 发酵温度 | 28-30 °C |
| 发酵 | 14 6 days. |
| 酿酒工艺 | Soft pressing of the grapes preceded by careful selection of the berries. Fermentation: in cement vats. Malolactic fermentation: carried out in large 20 and 40 hl barrels. |
| 陈酿 | 12 months in large 20 and 40 hl lightly toasted barrels followed by bottle ageing before release. |
| 总酸度 | 5.44 gr/L |
| 克/升/升 (LPH) | 3.57 |
| 残糖 | 1.3 gr/L |
| 干提取物 | 30.5 gr/L |

