描述
A still red from the heart of Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by San Filippo. 100% Sangiovese Grosso. 0.75 L bottle, 2019 vintage. A wine that embodies the quintessential Brunello, an expression of a unique terroir and centuries-old tradition. The San Filippo winery is located just two kilometers from Montalcino, in a landscape declared a UNESCO World Heritage Site. Fermentation in stainless steel at a controlled temperature. Maceration: 2 days at 10°C - 10 days at 26-28°C. Malolactic fermentation in concrete, stainless steel, and wood tanks. Aged 24-28 months in barrel and 10 months in bottle. The aroma is intense and complex, spicy, with dominant notes of black cherry. Ruby red color with slight garnet highlights. The flavour is full, harmonious and persistent, with dense and silky tannins that promise a long life.
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
The San Filippo estate is actually a small hamlet. The main farmhouse, which also comprises a small chapel that is still consecrated, dates to 1672, as proved by various documents that are still conserved in the parish archives of Montalcino.
The villa and the wine-growing estate, recently purchased by the present owner, have been completely renovated. The severity of the classic Tuscan farmhouse has been reinterpreted, without distorting its traditional restraint, to meet the requirements of modern quality lifestyles. San Filippo is a welcoming place, where guests can enjoy a charm and simplicity that is still entirely genuine. 閱讀更多
| 名称 | San Filippo Brunello di Montalcino 2019 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | San Filippo |
| 产地 | Montalcino (SI) |
| 气候 | Altitude: 240-300 m. a.s.l. Exposure: North, North-East. |
| 土壤成分 | Soil of Eocene origin, clayey, calcareous with shale. |
| 栽培系统 | Unilateral and Bilateral spurred cordon. |
| 每公顷产量 | 70 q. |
| 收获 | First ten days of October. |
| 酿酒工艺 | Fermentation in stainless steel at controlled temperature. Maceration: 2 days at 10 °C - 10 2 days at 26-28 °C. Malolactic fermentation: in cement, stainless steel and wood vats. |
| 陈酿 | 24-28 months in cask. Bottle ageing: 10 months. |

