Rosset Terroir
Rosset Terroir Sopraquota 900 2023
獎項
-
2023
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 2001
- 釀酒師: Matteo Moretto
- 生產的瓶子: 50.000
- 公頃: 13
The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.
A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.
Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities. 閱讀更多
| 名称 | Rosset Terroir Sopraquota 900 2023 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Petite Arvine |
| 国家 | Italy |
| 产地 | Aosta Valley |
| 供应商 | Rosset Terroir |
| 产地 | Cumiod, Villeneuve (AO). |
| 气候 | Altitude: 880-920 m. a.s.l. Exposure: North-South. |
| 土壤成分 | Sandy and stony (slate, granite, quartz). |
| 栽培系统 | Guyot. |
| 每公顷产量 | 6,000kg/h. |
| 收获 | Manual, end of October. |
| 酿酒工艺 | Processing in several steps. The harvest is processed partly in amphora, partly in jar, then in barrique and steel. Cold pellicular pre-fermentation maceration, and Malolactic fermentation in wood. |