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Riondo

Riondo Amarone della Valpolicella 2019

Red green still

有機和可持續
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定價 HKD213.00
定價 HKD213.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$2,556.00

12 瓶

$1,278.00

6 瓶

$639.00

3 瓶

立即可用
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% 按體積
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Rondinella
Aging Slow fermentation and subsequent ageing in oak barrels for 24 months.
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Perfume

香水

Notes of cinnamon, cherry jam, fruit in alcohol and walnut.

Color

顏色

Deep garnet red.

Taste

味道

Ripe black cherry fruit with notes of vanilla and coffee on the finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Riondo
來自這個酒莊
An undisputed leader of viticulture in the Veneto region with over 6,000 hectares of vineyards that are managed daily by more than 1,800 associated farmers.

The mission of the Company is to distribute good Veneto wine, by pursuing the ideal of promoting the wines obtained in its own vineyards, focusing on the quality of the products and the proximity of its customers.

The wines coming from Collis vineyards are bottled by Collis-Riondo under various brands, each one with a precise identity and a quality profile.

The main brands are: Riondo (sparkling DOC and varietal), Casa Burti (generic sparkling), Casa Lunardi (still Veneto wines), Casalforte (premium still Veneto wines) and i-Spritz (cocktails).

In 2021, the following wines were awarded: Riondo Pinot Grigio 2020 Gold Medal Mundus Vini and Gold Medal Gilbert and Gaillard; Riondo Amarone 2020 Gold Medal Mundus Vini and 93pts Gilbert and Gaillard.
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It pairs perfectly with rich pasta dishes, game and grilled or stewed meat, and aged cheeses.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Riondo Amarone della Valpolicella 2019
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties Corvina, Corvinone, Rondinella
Country Italy
Region Veneto
Vendor Riondo
Origin Monteforte d'Alpone (Verona).
Wine making Grapes are left in the drying lofts until January. Vinification is carried out in contact with the skins with traditional pump-overs.
Aging Slow fermentation and subsequent ageing in oak barrels for 24 months.
Total acidity 5.6 gr/L
Allergens Contains sulphites