-14%

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Renato Keber

Collio Merlot Grici Riserva 2012

Red still

   -14%

略過產品資訊
1 / 2
定價 HKD264.00
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$3,168.00

12 瓶

$1,584.00

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$792.00

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品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Merlot
陈酿 Barrique ageing for 19 months and further evolution in the bottle.
年份 2012
产品名称 Collio Merlot Grici Riserva 2012
味道 A wine of great structure and complexity, with sweet, fruity sensations of raspberry and wild berries. Mature tannins, elegant and soft.
搭配 Red meats, noble game, roast lamb.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

A vine of French origin that has found an ideal habitat on our hills for over a century. From this vineyard we produce a wine which is the result of a long work of research and selection.

詳細資訊

Gusto

味道

A wine of great structure and complexity, with sweet, fruity sensations of raspberry and wild berries. Mature tannins, elegant and soft.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

2 hours

Full Bodied and Very Aged Red Wines

搭配

Red meats, noble game, roast lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

製造商
Renato Keber
來自這個酒莊
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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名称 Renato Keber Collio Merlot Grici Riserva 2012
类型 Red still
葡萄酒名称 Collio DOC
年份 2012
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Renato Keber
栽培系统 Guyot
收获 Hand picking, with careful selection of the grapes,at the end of September.
酿酒工艺 Delicate stemming of the grapes, fermentation with long maceration on the skins. Soft pressing.
陈酿 Barrique ageing for 19 months and further evolution in the bottle.