• Rattalino Barolo Trentasette37 Riserva 2016
  • Rattalino Barolo Trentasette37 Riserva 2016
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Rattalino Massimo Wines Barolo

Rattalino Massimo

Barolo Trentasette37 Riserva 2016

Red green still

有機和可持續
  • Rattalino Barolo Trentasette37 Riserva 2016
  • Rattalino Barolo Trentasette37 Riserva 2016
1 2
顯示更多
Rattalino Massimo Wines Barolo
HKD442.00
HKD442.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle.
年份 2016
有机 Sì
产品名称 Barolo Trentasette37 Riserva 2016
顏色 Brilliant ruby red with light orange notes.
香水 On the nose, it is rich, complex, with floral notes enhanced by fresh woody notes.
味道 The taste is rich, sweet, thick, tannic, rough and powerful.
区域 Piedmont
国家 Italy
查看完整資訊

獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

1 2

詳細資訊

Profumo

香水

On the nose, it is rich, complex, with floral notes enhanced by fresh woody notes.

Colore

顏色

Brilliant ruby red with light orange notes.

Gusto

味道

The taste is rich, sweet, thick, tannic, rough and powerful.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Rattalino Massimo
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Andrea Paglietti
  • 生產的瓶子: 90.000
  • 公頃: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 閱讀更多
生產區域: Piedmont
Piedmont
Rattalino Massimo

名称 Rattalino Barolo Trentasette37 Riserva 2016
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2016
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Rattalino Massimo
产地 Monforte d’Alba (CN)
气候 Altitude: 340 m. a.s.l. Exposure: South, South-West.
土壤成分 Rich in clay and limestone sediments.
栽培系统 Classical Guyot.
每公顷产量 Maximum of 6,000 kg.
酿酒工艺 Maceration on the skins in stainless steel tanks. The must is in contact with the skins for 20 days, time at which the alcoholic fermentation takes place. After 3/5 months in steel tanks and after the malolactic fermentation, the wine is decanted several times.
陈酿 48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle.