• Rattalino Barolo Trentasette37 Riserva 2016
  • Rattalino Barolo Trentasette37 Riserva 2016
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Rattalino Massimo Wines Barolo

Rattalino Massimo

Rattalino Barolo Trentasette37 Riserva 2016

Red green still

有機和可持續
  • Rattalino Barolo Trentasette37 Riserva 2016
  • Rattalino Barolo Trentasette37 Riserva 2016
1 2
顯示更多
Rattalino Massimo Wines Barolo
HKD437.00
HKD437.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
剩餘最後 2 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle.
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獎項

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    3

    Italian Sommelier Association (AIS) guide

1 2

Perfume

香水

On the nose, it is rich, complex, with floral notes enhanced by fresh woody notes.

Color

顏色

Brilliant ruby red with light orange notes.

Taste

味道

The taste is rich, sweet, thick, tannic, rough and powerful.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Rattalino Massimo
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Andrea Paglietti
  • 生產的瓶子: 90.000
  • 公頃: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 閱讀更多
生產區域: Piedmont
Piedmont
Rattalino Massimo

Meat
Game
Cheese
Matured cheese
Pork

Name Rattalino Barolo Trentasette37 Riserva 2016
Type Red green still
Denomination Barolo DOCG
Vintage 2016
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rattalino Massimo
Origin Monforte d’Alba (CN)
Climate Altitude: 340 m. a.s.l. Exposure: South, South-West.
Soil composition Rich in clay and limestone sediments.
Cultivation system Classical Guyot.
Yield per hectare Maximum of 6,000 kg.
Wine making Maceration on the skins in stainless steel tanks. The must is in contact with the skins for 20 days, time at which the alcoholic fermentation takes place. After 3/5 months in steel tanks and after the malolactic fermentation, the wine is decanted several times.
Aging 48 months in Slavonian oak barrels of 25 hl and at least 16 months in the bottle.
Allergens Contains sulphites