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Primosic

Primosic Bolla Noir Brut

White charmat method sparkling wine brut

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定價 HKD223.00
定價 HKD223.00 售價
特價 售罄

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$669.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 Ribolla Gialla
陈酿 The wine is made sparkling with the Martinotti method (Charmat) and aged on lees for many months.
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描述

Bolla Noir: the sparkling marriage of local and international. We admit it: we are perfectionists. Not only that, we are obsessed with Ribolla Gialla: it is the object of our study, our great love. So how could we not create a fresh, sparkling and elegant marriage by combining our chosen grape with a touch of France?

詳細資訊

Profumo

香水

The nose of Bolla Noir shows floral and citrus notes.

Gusto

味道

On the palate it gives citrus freshness with an extraordinary elegant character.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Perfect for an aperitivo, Bolla Noir has a good structure and a good acidity that make it suitable for the whole meal.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Primosic
來自這個酒莊
  • 創業年份: 1956
  • 釀酒師: Marko Primosic
  • 生產的瓶子: 210.000
  • 公頃: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects.
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名称 Primosic Bolla Noir Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Primosic
土壤成分 Gravel and limestone plateau composed by pebbles, clay and flint.
栽培系统 Single Guyot.
收获 We harvest the grapes by hand at the moment of perfect balance between acidity and ripeness. Made sparkling with the Martinotti method (Charmat) and aged on the lees for many months.
酿酒工艺 The wine is re-fermented at a low controlled temperature, in order to preserve the primary aromatic components, with a pressure of 5,5 atmospheres.
陈酿 The wine is made sparkling with the Martinotti method (Charmat) and aged on lees for many months.