詳細資訊

香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1963
- 釀酒師: Pierluigi Zama
- 生產的瓶子: 10.000.000
- 公頃: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多


Name | Poggio Maru Primitivo Salento 2024 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Terre Cevico |
Origin | Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Harvest | By hand, at the end of August. |
Wine making | After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
Aging | After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C. |
Allergens | Contains sulphites |