Poggio Maru Primitivo Salento 2024

描述

Still red from Salento IGT, 14% ABV, 100% Primitivo, produced by Terre Cevico, 2024 vintage. A Primitivo that embodies the soul of Puglia, with carefully selected grapes from low-yield vineyards in the province of Taranto. After destemming, the grapes are not pressed, allowing the skins to remain intact and optimizing color extraction. Fermentation in stainless steel at a controlled temperature and aging in stainless steel. Aromas of black cherries, dried plums, spices, and white pepper. Full-bodied, velvety, and elegant on the palate, with soft yet firm tannins and a long, lingering finish.

詳細資訊

香水

Aromas of black cherries, prunes, spice, and white pepper.

顏色

Deep red.

味道

Full-bodied, velvety and elegant, with soft yet firm tannins and a long, persistent finish.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Terre Cevico

來自這個酒莊

• 創業年份: 1963
• 釀酒師: Pierluigi Zama
• 生產的瓶子: 10.000.000
• 公頃: 6.300

Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. 閱讀更多

Emilia-Romagna

技術規格表

名称	Poggio Maru Primitivo Salento 2024
类型	Red green still
葡萄酒名称	Salento IGT
年份	2024
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	100% Primitivo
国家	Italy
产地	Apulia
供应商	Terre Cevico
产地	Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards.
栽培系统	Guyot.
收获	By hand, at the end of August.
酿酒工艺	After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
陈酿	After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C.