• Podere 414 Morellino Scansano 2023
  • Podere 414 Morellino Scansano 2023
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Podere 414 Tuscany Morellino

Podere 414

Podere 414 Morellino Scansano 2023

Red organic still

有機和可持續
  • Podere 414 Morellino Scansano 2023
  • Podere 414 Morellino Scansano 2023
1 2
顯示更多
Podere 414 Tuscany Morellino
HKD210.00
HKD210.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,520.00

12 瓶

$1,260.00

6 瓶

$630.00

3 瓶

立即下單，20天內送達
Denomination Morellino di Scansano DOCG
Size 0,75 l
Alcohol content 14.0% 按體積
Area Tuscany (Italy)
Grape varieties 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah
Aging In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl).
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詳細資訊

Profumo

香水

The bouquet is characterized by key notes of ripe fruit which blend with secondary spicy notes complemented by a final woody note.

Colore

顏色

Ruby red.

Gusto

味道

On the mouth it delivers medium body and freshness, derived from the quality of the tannins and the sustained acidity.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Podere 414
來自這個酒莊
  • 創業年份: 1998
  • 釀酒師: Maurizio Castelli
  • 生產的瓶子: 150.000
  • 公頃: 23
“414” is the house number attributed to our property by the former reform land authority in the 1960s, during the division of the estate and the redistribution of the land to the farmers.
These families inherited totally wild and uncontaminated lands and they adopted an almost exclusively subsistence farming model keeping the “spirit” of the land intact until now. In this context between hills and sea we have operated from 1998 producing the wines of “Podere 414” a small icon that embodies the character of Maremma. 閱讀更多
生產區域: Tuscany
Tuscany
Podere 414

Name Podere 414 Morellino Scansano 2023
Type Red organic still
Denomination Morellino di Scansano DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah
Country Italy
Region Tuscany
Vendor Podere 414
Origin Magliano in Toscana (GR)
Cultivation system Prevailing training method is the double guyot, the Alicante B. variety is managed at head pruned (Goblet).
Plants per hectare About 6500
Harvest By hand.
Wine making Occurs in modern concrete baths and small wooden vats, using traditional methodology: native yeasts, skin maceration times of 14-21 days at temperatures of 27-29 °C; poliphenol extraction alternating between manual delestage and punchdowns.
Aging In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl).
Total acidity 5.4 gr/L
Allergens Contains sulphites