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Pietraluce

Pietraluce Franciacorta Pietraluce Saten

White

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定價 HKD286.00
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品名 Franciacorta DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Chardonnay
陈酿 The period of aging on the lees is never less than 30 months. Finally, the bottles stay in the winery for some months before being commercialized.
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詳細資訊

Perlage

珍珠泡沫

Persistent and very fine bubbles.

Profumo

香水

On the nose it has hints of citrus fruit and light candied notes.

Colore

顏色

Bright straw yellow.

Gusto

味道

In the mouth it is elegant, balanced and gives sensations of great overall pleasure; it is fresh, sapid with a creamy final taste.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is certainly the most suitable Franciacorta to open a meal, whether it is used as an aperitif or it can accompany all our dishes. Excellent with fish dishes, in particular when they are delicate, it gives us pleasant sensations when matched to white meat or fresh goat cheese.

Starters
Fish
Shellfish
Cheese
Goat cheese
White fish

製造商
Pietraluce
來自這個酒莊
Pietraluce is our dream, SAVOLDI is our family. We have always had a strong bond with the land of Franciacorta. We have cultivated this land for generations and have always been thanked for its fruits. For us, wine is a moment of sharing, joy, lightheartedness and above all passion.

For years we have been pursuing a dream, that of producing our own Franciacorta wine that could give others the same emotions that Franciacorta wine gave to us. Today fantasy meets reality and the dream comes true: PIETRALUCE is a new story and a new project where we combine passion, respect for the environment and for nature. We like to imagine that we will share this story with you.
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名称 Pietraluce Franciacorta Pietraluce Saten
类型 White
葡萄酒名称 Franciacorta DOCG
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Lombardy
供应商 Pietraluce
土壤成分 "Fine deposits", deep soil with little skeleton.
栽培系统 Guyot
每公顷产量 80 q.
酿酒工艺 Before the grapes are harvested by hand, they are vinified with soft pressing and fermented at controlled temperature of 15 6 °C. Then It follows the period of refinement in steel tanks and the secondary fermentation in bottle which is expected at the end of winter.
陈酿 The period of aging on the lees is never less than 30 months. Finally, the bottles stay in the winery for some months before being commercialized.
总酸度 7.2 gr/L
残糖 4.0 gr/L
干提取物 23.2 gr/L