描述
Still red wine from Etna, Sicily, 13.5% ABV, produced by Pietradolce. Etna Rosso Barbagalli, 2018 vintage, 100% Nerello Mascalese. A wine born on the slopes of Etna, in a unique terroir where passion and tradition blend to create an unforgettable sensory experience. Maceration on the skins for 18 days. Aged for 20 months in fine-grained, lightly toasted French oak tonneaux. Rich bouquet ranging from red fruit jam to spice and mineral notes. Elegant and distinctive at the same time, with distinctive minerality, freshness, and flavor intensity supported by tannins.
獎項
詳細資訊
香水
味道
服務於:
18 - 20 °C
長壽:
15 - 25 years
醒酒時間:
1 hour
- 創業年份: 2007
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 88.000
- 公頃: 35
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 閱讀更多
| 名称 | Pietradolce Etna Rosso Barbagalli 2018 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Pietradolce |
| 产地 | Riposto (CT) |
| 气候 | Altitude: 900 m. a.s.l. |
| 土壤成分 | Sandy loam with plenty of skeleton. |
| 栽培系统 | Sapling |
| 收获 | Manual grape harvest. Second decade of October. |
| 酿酒工艺 | Maceration in contact with the skins for 18 days. Soft pressing. Natural malolactic fermentation. |
| 陈酿 | 20 months in fine-grained, lightly toasted French oak tonneaux. |

