獎項
詳細資訊

香水

味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour

搭配
Meat
Cheese
Matured cheese
Pork
製造商
Pietradolce
來自這個酒莊
- 創業年份: 2007
- 釀酒師: Carlo Ferrini
- 生產的瓶子: 88.000
- 公頃: 35
Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. The estate is a unique expression of passion and visceral attachment to the land, the crucial values of our company philosophy.
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 閱讀更多
The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones. 閱讀更多


Name | Pietradolce Etna Rosso Barbagalli 2018 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Pietradolce |
Origin | Riposto (CT). |
Climate | Altitude: 900 m. a.s.l. |
Soil composition | Stony, light sandy loam. |
Cultivation system | Alberello. |
Harvest | Grapes are harvested by hand. Second 10 days of October. |
Wine making | Grapes are left to macerate on the skins for 18 days, soft pressed. |
Aging | 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation. |
Allergens | Contains sulphites |