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Pietradolce

Pietradolce Etna Rosso Barbagalli 2018

Red still

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定價 HKD2,157.00
定價 HKD2,157.00 售價
特價 售罄

其他年份:

2017
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Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation.
其他年份: 2017
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獎項

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    4

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Rich bouquet ranging from red berry jam to spices and mineral notes.

Gusto

味道

Elegant and characterful at the same time with distinctive minerality, freshness and flavour intensity sustained by firm tannins.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Pietradolce
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 88.000
  • 公頃: 35
Pietradolce is a story of historical and family traditions, with its roots on the northern slopes of Mount Etna in Solicchiata, a hamlet a few kilometres from Castiglione di Sicilia. The estate is a unique expression of passion and visceral attachment to the land, the crucial values of our company philosophy.

The earth is the starting point to which we always return. Every year, the life cycle of our vineyards begins with spring and ends with the harvest: a virtuous circle that has always been repeated, following the same gestures of the past. We are one with our land: the Pietradolce vineyards stand out against the volcano, in perfect symbiosis with the broom, birches and lava stones.
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Name Pietradolce Etna Rosso Barbagalli 2018
Type Red still
Denomination Etna DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Pietradolce
Origin Riposto (CT).
Climate Altitude: 900 m. a.s.l.
Soil composition Stony, light sandy loam.
Cultivation system Alberello.
Harvest Grapes are harvested by hand. Second 10 days of October.
Wine making Grapes are left to macerate on the skins for 18 days, soft pressed.
Aging 20 months in French,fine grain oak barrels,light toast. Natural malolactic fermentation.
Allergens Contains sulphites