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Pierre André

Pierre Andre Cote de Nuits Villages Rouge 2021

Red still

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品名 Cote de Nuits Villages AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 In barrel for 8 to 16 months with malolactic fermentation. 20% new barrels.
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詳細資訊

Profumo

香水

Intense aromas of fresh red fruit (cherry, redcurrant, blackcurrant) with hints of spice (cinnamon).

Colore

顏色

Intense purple colour.

Gusto

味道

A supple wine with mellow tannins, fullness, roundness and good depth.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

A round wine, ideal for white meats such as rabbit rabbit, lamb and duck, as well as grilled meats. grilled meats. Surprisingly good with sweet and savoury dishes or slightly spicy dishes (duck with orange, tajines, etc.). Medium-strong cheeses: Camembert, Saint Paulin, Morbier, Reblochon...

Meat
Game
Cheese
Matured cheese
Pork

製造商
Pierre André
來自這個酒莊
  • 創業年份: 1923
In 1923 he founded his trading company and in 1927 he bought a Château in Aloxe-Corton, thus marking his real entry into the world of wine.

From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.

Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.

Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans.
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名称 Pierre Andre Cote de Nuits Villages Rouge 2021
类型 Red still
葡萄酒名称 Cote de Nuits Villages AOC
年份 2021
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Pierre André
产地 Côte de Nuits-Villages are produced in the Côte de Nuits in the north in the communes of Fixin and Brochon and in the south in Premeaux-Prissey, Comblanchien and Corgoloin
土壤成分 Hard, very stony limestone on an even, gentle slope. At the base of the hillside, brown soils covered with accumulated silt.
发酵温度 Max 30 °C
酿酒工艺 Traditional vinification in temperature-controlled stainless steel vats over a period of around 3 weeks: cold prefermentary maceration at around 8 °C. Pigeage and pumping over to extract colour and structure. Fermentation at a peak temperature of around 30 °C. Post-fermentation maceration at 25 °C.
陈酿 In barrel for 8 to 16 months with malolactic fermentation. 20% new barrels.