Piero Busso
Piero Busso Barbera d'Alba Majano 2023
定價
HKD197.00
立即下單，20天內送達
| 品名 | Barbera d'Alba DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Barbera |
| 陈酿 | In different sized barrels for about a year. Bottle-aged for at least six months. |
| 年份 | 2023 |
| 产品名称 | Barbera d'Alba Majano 2023 |
| 顏色 | A beautiful ruby red when young, with a tendency towards garnet with age. |
| 香水 | Vinous, intense and characteristic perfume. |
| 区域 | Piedmont |
| 国家 | Italy |
描述
The vineyards from which we produce Barbera d'Alba DOC Majano have calcareous clay soil. Barely noticeable wood emerges from a structure that highlights a full, fruity and vinous body.
詳細資訊
香水
顏色
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Piero Busso
來自這個酒莊
- 創業年份: 1982
- 釀酒師: Pierguido e Piero Busso
- 生產的瓶子: 45.000
- 公頃: 8
The Busso philosophy was clear right from the start: to make wines that expressed their terroir. The estate was established in 1948 by Guido, Piero’s father. As time went by, our idea of wine became more and more precise. Following Guido’s untimely death, at the end of the 1970s, Piero Busso, who had always been closely bound to the area, took over as head of the winery, producing the first bottle of Albesani Barbaresco in 1982. An important step, which clarified the direction to be taken by our production from that moment on.
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. 閱讀更多
The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things. 閱讀更多
| 名称 | Piero Busso Barbera d'Alba Majano 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barbera d'Alba DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Piero Busso |
| 产地 | Neive |
| 气候 | Altitude: 180 m above sea level. Exposure: south-westerly. |
| 土壤成分 | Clay-sandy. |
| 栽培系统 | Guyot |
| 酿酒工艺 | Fermentation and maceration in steel tanks. |
| 陈酿 | In different sized barrels for about a year. Bottle-aged for at least six months. |