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Piero Busso

Piero Busso Barbaresco Mondino 2022

Red green still

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定價 HKD442.00
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 In large barrels (for a minimum of 18 months). Bottle-aged for at least six months.
年份 2022
有机
产品名称 Barbaresco Mondino 2022
顏色 Deep ruby red.
香水 Intense scents of red berry fruits on the nose.
味道 Evolved, silky tannins. Structured, elegant body.
区域 Piedmont
国家 Italy
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描述

The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco DOCG Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time.

詳細資訊

Profumo

香水

Intense scents of red berry fruits on the nose.

Colore

顏色

Deep ruby red.

Gusto

味道

Evolved, silky tannins. Structured, elegant body.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Piero Busso
來自這個酒莊
  • 創業年份: 1982
  • 釀酒師: Pierguido e Piero Busso
  • 生產的瓶子: 45.000
  • 公頃: 8
The Busso philosophy was clear right from the start: to make wines that expressed their terroir. The estate was established in 1948 by Guido, Piero’s father. As time went by, our idea of wine became more and more precise. Following Guido’s untimely death, at the end of the 1970s, Piero Busso, who had always been closely bound to the area, took over as head of the winery, producing the first bottle of Albesani Barbaresco in 1982. An important step, which clarified the direction to be taken by our production from that moment on.

The wine we strive to bottle is a wine that respects the land, the vine and the fruit. A wine that is able to draw out the characteristics of all three, without distorting them and without forcing things.
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名称 Piero Busso Barbaresco Mondino 2022
类型 Red green still
葡萄酒名称 Barbaresco DOCG
年份 2022
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Piero Busso
产地 Neive
气候 Altitude: 240 m above sea level. Exposure: south-westerly.
土壤成分 Calcareous-sandy.
栽培系统 Guyot
发酵温度 28-30 °C
酿酒工艺 Temperature controlled fermentation and maceration in steel tanks (28-30 °C).
陈酿 In large barrels (for a minimum of 18 months). Bottle-aged for at least six months.