• Philipponnat Champagne Royale Reserve Non Dose
  • Philipponnat Champagne Royale Reserve Non Dose
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Philipponnat

Philipponnat

Philipponnat Champagne Royale Reserve Non Dose

White classic method sparkling wine pas dosé

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  • Philipponnat Champagne Royale Reserve Non Dose
  • Philipponnat Champagne Royale Reserve Non Dose
1 2
顯示更多
Philipponnat
HKD513.00
HKD513.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$6,156.00

12 瓶

$3,078.00

6 瓶

$1,539.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Champagne region (France)
葡萄品种 68% Pinot Nero, 29% Chardonnay, 3% Pinot Meunier
陈酿 Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.
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描述

Philipponnat was the first Champagne House to clearly label its bottles with the main year used in blending a cuvée, its dosage (non dosé in this case). This cuvée reveals the wine’s basic sensory qualities through its total absence of sugar and offers a subtle blend of aromatic precision (citrus notes, orange zest), minerality and vinosity. A dazzling and genuine expression of the Philipponnat style.

獎項

  • 90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Perlage

珍珠泡沫

Fine and persistent froth.

Profumo

香水

Aromas of linden, vine blossom and hawthorn.

Colore

顏色

Pale gold in colour.

Gusto

味道

The attack is bold and pure, with notes of citrus fruit and great liveliness without aggressiveness. The finish is long and clear with notes of warm bread and fresh apple.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

Enhances raw fish and seafood. An ideal complement to Japanese cuisine.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish
Sushi

製造商
Philipponnat
來自這個酒莊
  • 創業年份: 1522
  • 生產的瓶子: 600.000
  • 公頃: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
生產區域: Champagne region
Champagne region
Philipponnat

名称 Philipponnat Champagne Royale Reserve Non Dose
类型 White classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 68% Pinot Nero, 29% Chardonnay, 3% Pinot Meunier
国家 France
产地 Champagne region
供应商 Philipponnat
产地 Mareuil-sur-Ay (France).
酿酒工艺 Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve wines aged in casks to allow the aromas to develop complexity. No dosage to reveal the wine's full character and purity.
陈酿 Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.