• Philipponnat Champagne Reserve Perpetuelle Brut
  • Philipponnat Champagne Reserve Perpetuelle Brut
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Philipponnat

Philipponnat

Philipponnat Champagne Reserve Perpetuelle Brut

White classic method sparkling wine brut

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  • Philipponnat Champagne Reserve Perpetuelle Brut
  • Philipponnat Champagne Reserve Perpetuelle Brut
1 2
顯示更多
Philipponnat
HKD516.00
HKD516.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,548.00

3 瓶

剩餘最後 3 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier
陈酿 Aged on lees in the House cellars at a constant temperature of 11°C for a minimum of three years – much longer than the legal minimum of fifteen months.
查看完整資訊

描述

Réserve Perpétuelle takes its name from the eponymous Champagne practice of progressively blending the current year’s wines with wines from previous vintages. The idea is to preserve the freshness of the blend through successive renewals without losing any of the complexity acquired through ageing.

獎項

  • 93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • The ultimate guide to French wines.

  • 92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Perlage

珍珠泡沫

Fine, fast and persistent bubbles.

Profumo

香水

Initial nose of vine flowers, lime blossom and lightly toasted fresh bread. On aeration, a nose of red berries, citrus fruit and honey.

Colore

顏色

Deep gold in colour with amber glints.

Gusto

味道

The palate is beautifully strong, fruity (redcurrant, raspberry, ripe grape) and full-bodied, at once ample and long. The finish brings a hint of biscuit and freshly baked bread.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Serve chilled but not iced (8°C) for an aperitif. A superb match for white meat, poultry and fine charcuterie served hot or cold. An excellent choice for cold buffets, fish and seafood.

Starters
Pasta
Fish
Cheese
Poultry
White fish

製造商
Philipponnat
來自這個酒莊
  • 創業年份: 1522
  • 生產的瓶子: 600.000
  • 公頃: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
生產區域: Champagne region
Champagne region
Philipponnat

名称 Philipponnat Champagne Reserve Perpetuelle Brut
类型 White classic method sparkling wine brut
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 66% Pinot Nero, 32% Chardonnay, 2% Pinot Meunier
国家 France
产地 Champagne region
供应商 Philipponnat
酿酒工艺 First press of grapes from the heart of the Champagne region, mainly from the Grands Crus and Premiers Crus of Pinot Noir around Mareuil-sur-Ay. Traditional vinification in vats and wooden barrels, avoiding any premature oxidation. Of the wines from the 2020 harvest, 23% were produced without malolactic fermentation. Aged in casks to instil a sublime depth and patina, our reserve wines are a treasure that the House re-blends and renews each year, incorporating them into the new harvest to make it more complex while preserving its minerality.
陈酿 Aged on lees in the House cellars at a constant temperature of 11°C for a minimum of three years – much longer than the legal minimum of fifteen months.