• Philipponnat Champagne 1522 Grand Cru Extra Brut 2018
  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2018
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Philipponnat

Philipponnat

Champagne 1522 Grand Cru Extra Brut 2018

White classic method sparkling wine extra brut

  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2018
  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2018
1 2
顯示更多
Philipponnat
HKD1,305.00
HKD1,305.00
特價 售罄
立即可用 立即下單，20天內送達 僅剩下 1 件商品
品名 AOC Champagne Grand Cru Extra Brut
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 72% Pinot Nero, 28% Chardonnay
陈酿 The 8 years on the lees allow it to retain its original freshness.
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描述

Extra Brut Classic Method Champagne, produced by Philipponnat, a historic Champagne house since 1522. Blend: 72% Pinot Noir, 28% Chardonnay. 0.75 L bottle, 2018 vintage. An excellence that celebrates the history of Champagne, with timeless elegance and a unique expression of terroir. Some of the wines are vinified in wood and do not undergo malolactic fermentation, preserving all the freshness of the wine and allowing it to acquire greater complexity. Both full-bodied and acidic, this cuvée lends itself perfectly to a low, extra-brut dosage of just 4.25 g/L, one-third of the classic brut dosage of Champagne. Eight years on the lees allow it to retain its original freshness. A pink color with coppery highlights. Perlage with fine, lively bubbles. An expressive and open initial nose, intertwining delicious notes of warm bread and honey. A lovely richness expressed through notes of honey, caramelized mirabelle plums, and light vanilla. The finish is tart, typical of this vintage.

獎項

  • 2018

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Perlage

珍珠泡沫

Fine, lively bubbles.

Profumo

香水

An expressive and open first nose, in which mouth-watering notes of warm bread and honey intertwine.

Colore

顏色

A pink dress with auburn highlights.

Gusto

味道

A beautiful richness that expresses itself through accents of honey, caramelised mirabelles and light vanilla. The finish is acidulous, typical of the vintage.

服務於：

06 - 08 °C

長壽：

10 - 15 years

Charmat Method Sparkling Wines

製造商
Philipponnat
來自這個酒莊
  • 創業年份: 1522
  • 生產的瓶子: 600.000
  • 公頃: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
生產區域: Champagne region
Champagne region
Philipponnat

The particularly dry character of this 'Extra-Brut' dosed cuvée makes for a beautiful combination with seafood, boiled or grilled fish. Combining it with birds such as capon makes for an interesting dry-fatty contrast, and an even bolder one is achieved with caviar or very spicy dishes such as an Indian tandoori. However, sweet-sour and sugary falvours should be avoided.

Starters
Fish
Cheese
White fish

名称 Philipponnat Champagne 1522 Grand Cru Extra Brut 2018
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2018
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 72% Pinot Nero, 28% Chardonnay
国家 France
产地 Champagne region
供应商 Philipponnat
产地 The Pinot Noir comes from our "Le Léon" vineyard in Ay, the Chardonnay from Mesnil-sur-Oger and Oger
酿酒工艺 Part of the wine is vinified in wood and does not undergo malolactic fermentation to preserve all the freshness of the wine and allow it to acquire greater complexity. Ample and acidulous at the same time, this cuvée lends itself perfectly to a low dosage, "extra-brut", with only 4.25 g/l, i.e. one third of the classic Champagne "brut" dosage.
陈酿 The 8 years on the lees allow it to retain its original freshness.