• Philippe Pacalet Pommard 2023
  • Philippe Pacalet Pommard 2023
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Philippe Pacalet Burgundy Pommard

Philippe Pacalet

Philippe Pacalet Pommard 2023

Red still

  • Philippe Pacalet Pommard 2023
  • Philippe Pacalet Pommard 2023
1 2
顯示更多
Philippe Pacalet Burgundy Pommard
HKD1,236.00
HKD1,236.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
品名 Pommard AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 Subsequently, the wine refines on the fine lees, for 16 months, in oak barrels.
年份 2023
产品名称 Pommard 2023
顏色 Bright red.
香水 The nose opens with a large and intense bouquet of violet, cherry and raspberry.
味道 In the mouth it is a mineral with elegance, well balanced between fruity and tannin.
搭配 First courses, red meats, noble poultry, fresh cheeses.
区域 Burgundy
国家 France
查看完整資訊

描述

The Pommard by Philippe Pacalet was born in organic vineyards, located in the heart of the Pommard AOC.

詳細資訊

Profumo

香水

The nose opens with a large and intense bouquet of violet, cherry and raspberry.

Colore

顏色

Bright red.

Gusto

味道

In the mouth it is a mineral with elegance, well balanced between fruity and tannin.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

First courses, red meats, noble poultry, fresh cheeses.

Pasta
Meat
Game
Cheese
Pork

製造商
Philippe Pacalet
來自這個酒莊
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. 閱讀更多
生產區域: Burgundy
Burgundy
Philippe Pacalet

名称 Philippe Pacalet Pommard 2023
类型 Red still
葡萄酒名称 Pommard AOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Philippe Pacalet
酿酒工艺 Fermentation takes place in stainless steel tanks at a controlled low temperature for 3-5 weeks.
陈酿 Subsequently, the wine refines on the fine lees, for 16 months, in oak barrels.