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Philippe Pacalet

Nuits St Georges Rouge 2023

Red green still

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定價 HKD1,265.00
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品名 AOC Nuits Saint Georges
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
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描述

Nuits Saint Georges AOC still red, 13% ABV, produced by Philippe Pacalet. 100% Pinot Noir. 0.75 L bottle, 2023 vintage. A wine born from the passion of Philippe Pacalet, a winemaker who is one of the young people who began making wine in Burgundy. East-facing, cool and sunny microclimate. This wine is composed of 60% "Les Longecourts" climate and 40% "Bas de Combes" climate on the edge of the Vosne-Romanée AOC. Clay and limestone; on the surface a layer of pebbles and clay on limestone rock. Made from whole grapes, selected without SO2, with double punching for 4 weeks. Alcoholic fermentation with indigenous yeasts without artificial temperature control. Aged on the lees, "reduction" training without racking, with riddling without SO2 for 16 months. A wine that best expresses the characteristics of the Burgundian terroir, a wine that promises to delight the most demanding palates.

製造商
Philippe Pacalet
來自這個酒莊
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. 閱讀更多

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名称 Philippe Pacalet Nuits St Georges 2023
类型 Red green still
葡萄酒名称 Nuits Saint Georges AOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Philippe Pacalet
气候 East orientation, cool and sunny microclimate. This wine is 60% from the "Les Longecourts" climate and 40% from the "Bas de Combes" climate on the edge of the Vosne-Romanée AOC.
土壤成分 Clay and limestone; on the surface a layer of pebbles and clay on limestone rock.
每公顷产量 35 hl
酿酒工艺 In selected whole grapes without SO2 with double punching down for 4 weeks. Alcoholic fermentation with indigenous yeasts without artificial temperature control. Maturation on lees, known as "reduction" without racking, with remuage without SO2 for 16 months.