Philippe Pacalet
Moulin a Vent 2023
| 品名 | AOC Moulin à vent |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Beaujolais (France) |
| 葡萄品种 | 100% Gamay |
| 陈酿 | On fine lees, without SO2, in 228-litre barrels for 8-12 months. |
描述
Still red from Beaujolais, France, 13% ABV, produced by Philippe Pacalet. 100% Gamay, 0.75L bottle, 2023 vintage. A Moulin à Vent that embodies the essence of the terroir, with a winemaking process that respects nature and the grapes. Cold carbonic maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest. Aged on fine lees, without SO2, in 228-liter barrels for 8-12 months. Aromas of red fruits such as raspberry and cherry that evolve over time, a powerful and silky wine that promises a pleasant experience.
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
10 - 15 years
醒酒時間：
1 hour
| 名称 | Philippe Pacalet Moulin a Vent 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Moulin à vent AOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Gamay |
| 国家 | France |
| 产地 | Beaujolais |
| 供应商 | Philippe Pacalet |
| 产地 | Cercié (France) |
| 土壤成分 | Granitic, rocky, alluvial soil. |
| 收获 | By hand. The grapes are carefully selected and placed in 25 kg crates. |
| 酿酒工艺 | Cold carbonic maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest. |
| 陈酿 | On fine lees, without SO2, in 228-litre barrels for 8 2 months. |