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Petrolo

Torrione 2023

紅葡萄酒 有機 醇

有機和可持續
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定價 HKD311.00
定價 HKD311.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$933.00

3 瓶

$1,866.00

6 瓶

立即下單,20天內送達
品名 IGT Toscana
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 托斯卡納 (Italy)
葡萄品种 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
陈酿 15 month in French oak barriques, partly in 40 Hl oak barrels and partly in concrete vats.
其他年份: 2021
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描述

A very dear wine to Petrolo, wanted by Lucia Bazzocchi Sanjust in 1988 and made at the time with the help of former wine consultant Giulio Gambelli, Torrione marks the beginning of the winery’s new approach to winemaking: aiming to produce wines of the highest quality. Torrione is the true identity of Petrolo, blending the grapes of all the vineyards of Petrolo: not only Sangiovese from Bòggina but also other "historical" vineyards of Sangiovese, Merlot from Galatrona and Cabernet Sauvignon from Campo Lusso. This wine keeps an eye to the secular Tuscan tradition of adding French varietals to Sangiovese.

詳細資訊

Profumo

香水

A blanket of floral memories contains beautiful notes of berries, plum, marine stain and licorice.

Colore

顏色

Ruby red.

Gusto

味道

In the mouth it enjoys a healthy balance and a well-defined and sinuous phenolic mass. Right persistence on fruity tones.

服務於:

16 - 18 °C

長壽:

15 - 25年

醒酒時間:

1小時

酒體豐滿和非常成熟的紅葡萄酒

製造商
Petrolo
來自這個酒莊
  • 創業年份: 1947
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 85.000
  • 公頃: 31
Petrolo 莊園的葡萄酒生產歷史悠久,中世紀時的 Galatrona 莊園和酒窖曾是其世仇的一部分。酒莊位於 Chianti 的那一區域,1716 年已被托斯卡納大公劃定為具有特殊葡萄栽培價值的區域,稱為 Val d'Arno di Sopra。Petrolo 於 1940 年代由 Bazzocchi 家族買下,自 1980 年代後半期起,現任業主 Lucia Bazzocchi Sanjust 與其子 Luca Sanjust 純粹以極端品質研究的標準為基礎,進行生產轉型。 閱讀更多

This wine goes well with grilled red meats, game and cheeses with very elaborate first courses.

肉類
野味
奶酪
豬肉

名称 Petrolo Torrione 2023
类型 紅葡萄酒 有機 醇
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
国家 Italy
产地 托斯卡納
供应商 Petrolo
产地 Bucine (AR)
收获 Manual harvest in crates. Grape selection & sorting table. Natural vinification with native yeasts.
酿酒工艺 Vinification in concrete vats. Soft and frequent manual pumping over. Skin maceration over 18 days.
陈酿 15 month in French oak barriques, partly in 40 Hl oak barrels and partly in concrete vats.
总酸度 5.39 gr/L
克/升/升 (LPH) 3.68