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Pellegrino

Pellegrino Marsala Vergine Riserva 2000

White fortified wine

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定價 HKD242.00
定價 HKD242.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,452.00

6 瓶

$726.00

3 瓶

立即可用
Denomination Marsala DOC
Size 0,75 l
Alcohol content 19.0% 按體積
Area Sicily (Italy)
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Aging Over 10 years in 80 hl and 50 hl oak barrels.
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Perfume

香水

Intense and lingering with spicy notes and hints of dried fruit.

Color

顏色

Deep gold tending to amber.

Taste

味道

Dry, with hints of almonds with spicy and balsamic notes.

服務於:

10 - 12 °C.

長壽:

10 - 15 years

Fortified Wines

製造商
Pellegrino
來自這個酒莊
  • 創業年份: 1880
  • 釀酒師: G. Catalano, E. Stella, N. Poma
  • 生產的瓶子: 6.500.000
  • 公頃: 150
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products.
In 1773 they docked in Marsala where they tasted this "nectar" and were completely mesmorised.
By using similar production techniques to the other sweet wines, a new product appeared on the market.
This was the beginning of Marsala’s global adventure.

In 1880 Paolo Pellegrino, a notary with a strong passion for grape growing, founded the company;  
Cantine Pellegrino. In few years, he succeeded in transforming the family company into one of the most important wineries in Marsala, keeping this leading position until today.
The history of the family and the company continue along parallel lines, and the experience in grape growing and wine making have had continuity with all the generations managing the company.
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Dry pastries and semi-dry cigars. Unconventional: smoked tuna, aged cheese with onion jam or pickled citrus fruits.

Cheese
Desserts

Name Pellegrino Marsala Vergine Riserva 2000
Type White fortified wine
Denomination Marsala DOC
Vintage 2000
Size 0,75 l
Alcohol content 19.0% 按體積
Grape varieties Ansonica/Inzolia, Catarratto Bianco Comune, Grillo
Country Italy
Region Sicily
Vendor Pellegrino
Origin Inland of the territory of Marsala (TP).
Climate Mediterranean, mild winters, limited rainfall, very hot and windy summers. Altitude: 100-200 m. a.s.l.
Soil composition Medium-textured, slightly clayey soil.
Harvest From mid-September, at an advanced phase of ripening.
Fermentation temperature 20-22 °C
Wine making Fermentation at a temperature of 20-22 °C. Fortification with pure wine spirit until reaching the optimal strength.
Aging Over 10 years in 80 hl and 50 hl oak barrels.
Allergens Contains sulphites