詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
Fish
Shellfish
Cheese
White fish
Sushi
Fried fish
製造商
Paolo Leo
來自這個酒莊
- 創業年份: 1989
- 釀酒師: Nicola Leo
- 生產的瓶子: 5.000.000
- 公頃: 70
Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; in the early 20th century, the forefather began to vinify his grapes in the Monticello Masseria, then his son Paolo Leo inherited the land and built the palmento (the first stone building used to produce wine) in the village.
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. 閱讀更多
Today he is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro. 閱讀更多
| 名称 | Paolo Leo Malvasia Nera Rosè RosaMora 2023 |
|---|---|
| 类型 | Rosé green still aromatic |
| 葡萄酒名称 | Salento IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Malvasia Nera |
| 国家 | Italy |
| 产地 | Apulia |
| 供应商 | Paolo Leo |
| 产地 | Provinces of Brindisi and Lecce in southern Puglia |
| 土壤成分 | Clayey |
| 栽培系统 | Counter-espalier with spurred cordon. |
| 每公顷产量 | 2 kg of grapes per plant. |
| 收获 | The harvest is done in the first hours of the morning, in the cooler hours of the day. |
| 酿酒工艺 | After harvesting, the grapes are cooled to 0 ºC and placed inside the soft press for about 4 hours in contact with the skins from where the characteristic "cherry pink" colour is extracted. The pressed, inside a stainless steel tank, ferments at low temperature for about 10 days. |
| 陈酿 | 3 months in stainless steel vessels. |

